338 egg breakfast jack Recipes

crescent rolls, brown & serve sausage, thawed, monterey jack cheese, shredded, eggs, milk, oregano, salt, pepper

pita breads (6 or 7 inch), laughing cow cheese, eggs, scrambled & cooked, shredded monterey jack cheese, diced onion, diced green pepper, diced tomato, bacon (or some other meat topping)

crescent rolls, new potatoes, green pepper, chopped, canadian bacon, chopped, oregano, butter, gouda cheese, shredded and divided, colby jack cheese, shredded and divided, eggs, beaten, milk, salt and pepper to taste

tube (13.8 oz) refrigerated pizza crust, olive oil, divided, eggs, water, real bacon bits, shredded monterey jack cheese, shredded cheddar cheese

crusty bread cubes, diced ham or 6 oz canadian bacon, eggs, beaten, brick cheese, shredded, monterey jack pepper cheese, shredded, cheddar cheese, shredded, milk, fat-free half-and-half, salt, black pepper, dry mustard

pork sausage, crumbled, mushrooms, cleaned, stemmed and thinly sliced, freshly ground black pepper , to taste, seasoned toast points or rounds (about 8 oz to cover baking dish), whole milk, ricotta cheese,room temperature, all-purpose flour, baking powder, salt, eggs, lightly beaten, monterey jack cheese, grated, sharp cheddar cheese, grated, broccoli florets steamed lightly, chopped chives

ciabatta rolls, refried black beans, sour cream, minced fresh cilantro, lime juice, drops chipotle hot pepper sauce, salt, eggs, shredded monterey jack cheese, olive oil, cooked bacon strips, halved, ripe avocado, peeled and sliced, salsa, green onions, chopped

tube (13.8 oz) refrigerated pizza crust, olive oil, divided, eggs, water, real bacon bits, shredded monterey jack cheese, shredded cheddar cheese

boiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa

green pepper, diced fine, onion, diced fine, eggs, shredded monterey jack pepper cheese, bulk pork sausage, black pepper

boneless skinless chicken breast halves, pounded thin (optional), butter, divided, hollandaise sauce mix, milk, french bread, lightly toasted (about 3/4-inch each), monterey jack cheese, shredded (about 6 oz.), bacon , crisp-cooked, eggs, poached and kept warm

frozen hash brown potatoes, bacon diced, cooked and drained or 1 lb. cooked ham, cubed, diced onion, green bell pepper diced, shredded cheddar or monterey jack cheese, dozen eggs, milk, salt, pepper (more or less to taste)

eggs, whole milk, baby bam , recipe follows, salt, olive oil, unsalted butter, crumbled breakfast sausage, chopped green bell pepper, grated monterey jack cheese, flour tortillas , gently warmed and kept covered until ready to use, original salsa , for serving, sliced green onion tops, for garnish , optional, celery salt, dried thyme, dried basil, dried oregano, ground black pepper, garlic powder, onion powder, dried parsley, salt, paprika

monterey jack cheese (shredded ), pepper, eggs, chorizo sausage, salt, milk, salsa, corn tortillas, hot sauce (i use tabasco)

butter flavor cresent rolls, bacon cooked crispy and crumbled or 1 1/2 cups ground sausage browned, hashbrowns thawed not cooked, eggs beaten, shredded colby jack cheese

bulk pork sausage, onion, peeled and finely chopped, diced green chilies, eggs, milk or cream, salt, pepper, flour tortillas (10 in .), shredded cheddar - jack cheese - divided

chorizo sausage link, refried beans, bacon, eggs, burrito size flour tortillas, favorite salsa (spicy works well ), sour cream, shredded cheddar or jack cheese, salt, pepper

bulk pork sausage, chopped sweet red pepper, chopped green onions, cream cheese, cubed, chopped green chilies, hard-cooked eggs, chopped, pepper jack cheese, flour tortillas (8 inches), salsa , sour cream and sliced ripe olives, optional