595 egg breakfast casserol Recipes

bacon, cut in 2 inch pieces, green pepper, chopped, chopped onions, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper

milk, butter, melted, cottage cheese, eggs, shredded cheddar cheese, bisquick, salt, pepper

plain croissants, butter, sliced fresh mushrooms, sliced green onion, eggs, milk, shredded swiss cheese, shredded mozzarella cheese, parmesan cheese

butter, fresh asparagus, steamed and cut into 1-inch pieces, red pepper, chopped, onion, sliced thin, italian bread, cubed, shredded swiss cheese, divided, cooked ham, cubed, eggs, beaten, milk, marjoram, salt, pepper

margarine, onion, chopped, asparagus, chopped in 1/2-inch slices (frozen ), frozen hash brown potatoes, eggs, beaten, ham, sliced and cut in 1/2-inch slices, swiss cheese, shredded

white bread, crust removed, pork sausage, colby or 4 cups monterey jack cheese, eggs, diced green chilies, salt, dry mustard, half-and-half, butter or margarine, softened

bulk italian sausage, chopped onion, roasted red peppers, drained and chopped, divided, frozen chopped spinach, thawed and well drained, flour, grated parmesan cheese, dried basil, salt, eggs, milk, shredded provolone cheese

bulk pork sausage, white bread , cut into cubes (about 6 cups), shredded cheddar cheese (6 oz), pace picante sauce or chunky salsa, eggs, milk

shredded frozen hash browns or o brien potatoes, thawed and drained, butter, melted, eggs, beaten, milk, diced cooked ham, diced green onions, shredded cheddar, salt and freshly ground black pepper

cubed french bread, bulk turkey sausage (such as louis rich), chopped green onions (about 4 green onions), shredded reduced-fat sharp cheddar cheese, fat-free milk, egg substitute, dry mustard, salt, pepper

bread, cream of mushroom soup, eggs, grated cheddar cheese, milk, milk, rotel diced tomatoes with green chilies, sausage (1 hot/1 regular) browned and crumbled

bread cubed, sausage, whole eggs beaten, salt, margarine, cheddar cheese, half-and-half, pepper

frozen hashbrowns, whole large eggs, beaten, salt, sausage (chopped links or crumbled/browned ), shredded reduced fat cheddar cheese, skim milk

cubed day-old french bread, cubed fully cooked lean ham, chopped green chilies, chopped sweet red pepper, egg substitute, fat-free milk, onion powder, ground cumin, ground mustard, cayenne pepper, paprika, shredded reduced-fat cheddar cheese, salsa , optional

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

frozen hash browns with peppers, cooked sausage, colby jack cheese shredded, dices chilis, eggbeaters (or 16 eggs)

sausage. (cooked, drained, crumbled ), cubed bread. 1 day old ., cheese ., eggs. slightly beaten ., milk ., dry mustard ., salt ., fresh pepper. enough to taste.

red potatoes, sliced, vegetable oil, eggs, lightly beaten, butter, sliced fully cooked ham, diced, spaghetti sauce, shredded cheddar and mozzarella cheese