238387 egg bread mini loaves muffins Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), hot milk, white sugar, butter, salt, water, eggs, all-purpose flour, egg, sesame seeds

extra-virgin olive oil, divided, purchased harissa paste from tube, purchased hot pepper relish or paste (such as zergut hot ajvar or amore), garlic clove, minced , plus 1 whole garlic clove, peeled, fresh lemon juice, salt, thick slices brioche or egg bread, lightly toasted, eggs, fresh mozzarella cheese, drained, coarsely grated, fresh italian parsley leaves

sugar, warm water, yeast, flour, sugar, salt, oil, eggs, warm water, egg yolk, beaten with, water, sesame seeds or poppy seed

egg yolks, lemon juice, butter, salt, pepper, mushroom, fresh, sliced, butter, mushroom caps, fresh, garlic clove, minced (optional), bread, toasted, crusts trimmed, eggs, poached

bread flour, all-purpose flour, active dry yeast, sugar, salt, unsalted butter, cut up, water, eggs, slightly beaten, cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, ground nutmeg, egg, slightly beaten

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

all purpose flour, divided, tb. butter, tb. butter, melted, eggs, active dry yeast, teas. salt, milk, white sugar, whole eggs , dyed if desired

pk yeast, flour - i use all purpose, tb sugar, eggs, tb vegetable oil ; corn , i often use olive, ts salt, water; warm, dried fruit; chopped , often use raisins, almonds; chopped, ts almond extract, egg wash : if making challah bread, mix, egg, water, seseme and poppy seeds

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings

bread, ham, vinegar, water, lemon juice, mayonnaise, egg yolk, eggs, paprika

milk (125 ml), butter (90 ml) or 6 tbsp margarine (90 ml), sugar (30 ml), salt (2 ml), warm water (105 o 115 f.), active dry yeast , 1 package, all-purpose flour (approximately , 875 ml), eggs, egg white, water, sesame seeds

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

average - 2 eggs , 2 slices bread, 2 slices cheese per person, eggs, sourdough or whatever bread you personally love, cheddar cheese, mayonnaise, salt to taste, pepper to taste

eggs, beaten, vanilla, ground cinnamon, milk, bread, bacon, eggs, fried, maple syrup

all-purpose flour , sifted, baking powder, sugar, corn oil, vanilla, eggs (divided use ), milk and egg white for brushing, colored sprinkles

bread flour, whole-wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leeks, chopped walnuts, cornmeal