Directions:
- In a large bowl, combine 1 c. flour, sugar,salt and yeast; stir well
- Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened but not melted
- Gradually add the milk and butter to the flour mixture; stirring constantly.
- Add 2 eggs and1/2 c. flour; beat well. Add remaining flour,1/2 c at a time, stirring well after each addition.When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into f2 equal size rounds; cover and let rest for 10 minutes.
- Roll each round into a long roll about 36 inches long and 1 1/2 inches thick. Using the 2 long pieces, form a loosely braided ring, leaving spaces for the 5 colored eggs.Seal the ends of the ring together and use your fingers to slide the eggs between the braids of dough
- Preheat oven to 350 degrees F. Place loaf on a buttered baking sheet and cover loosely with a damp towel. Place loaf in a warm place and let rise til doubled about 45 minutes. Brush risen loaf with melted butter
- Bake in preheated oven for 50 to 55 minutes or til golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.47 Kcal (2158 kJ) | ||
| Calories from fat | 369.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 63% | |
|---|---|---|---|
| Cholesterol | 212.08mg | 71% | |
| Sodium | 146.65mg | 6% | |
| Potassium | 119.33mg | 3% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 9.96g | 20% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.5 Kcal (1426 kJ) | ||
| Calories from fat | 244.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 63% | |
|---|---|---|---|
| Cholesterol | 140.1mg | 71% | |
| Sodium | 96.88mg | 6% | |
| Potassium | 78.83mg | 3% | |
| Total Carbs | 19.47g | 10% | |
| Sugars | 2.68g | 16% | |
| Dietary Fiber | 1.61g | 10% | |
| Protein | 6.58g | 20% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.6mg | 5% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Double-Crust Nectarine Raspberry Pies
All-purpose flour and 13 more.. -
Pan Dulces
Milk, Butter, Active dry yeast, White sugar, Salt, Eggs and 5 more.. -
Chocolate Babka
Babka dough, Milk, Butter, Bread flour, All-purpose flour and 16 more.. -
Pan Dulces
Milk, Butter, Active dry yeast, White sugar, Salt, Eggs and 5 more.. -
Chocolate Babka
Milk, Butter, Bread flour, All-purpose flour and 13 more.. -
Hot Cross Buns
Active dry yeast, Water (110 to 115 degrees ) and 15 more.. -
Zwetschgenkuchen (Bavarian Plum Cake)
All-purpose flour, Unsalted butter (1 stick), Egg and 12 more.. -
Cranberry-Almond Holiday Wreath Bread
Active dry yeast, Water (about 110 f), Warm milk, Sugar and 16 more.. -
Ooey-Gooey Cinnamon Buns
White sugar, Active dry yeast and 13 more.. -
Finnish Pulla
Milk, Warm water (110 degrees f/45 degrees cup) and 9 more.. -
Finnish Pulla Bread
Milk, Warm water (110 degrees f/45 degrees cup) and 9 more.. -
Ooey Gooey Cinnamon Buns
White sugar, Active dry yeast, Warm water, Milk and 11 more.. -
Butterkuchen
Dry yeast, Water, Milk, White sugar, Salt, Butter and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
