206797 egg bhujiya scrambled indian Recipes
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eggs or 4 large egg substitute, olive oil and6 Moreeggs or 4 large egg substitute, olive oil, chopped sweet onion (i use vidalia), plum tomato, diced, chopped cilantro , depending upon personal taste, kosher salt, black pepper, freshly ground, coarsely shredded low-fat cheddar cheese30 min, 8 ingredients
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unbleached all-purpose flour, baking powder, salt and6 Moreunbleached all-purpose flour, baking powder, salt, unsalted butter, cold, eggs, heavy cream, cheddar cheese, shredded, eggs, lightly scrambled and broken up into pieces about 1 inch square, bacon, partially cooked and cut into 1/2 inch-wide strips (you could also sub in ham, just add in amount that suits you)32 min, 9 ingredients
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eggs , or equivalent egg substitute, low-fat milk and9 Moreeggs , or equivalent egg substitute, low-fat milk, chopped fresh cilantro, kosher salt, coarsely ground black pepper, butter, reduced-fat shredded cheddar cheese, divided, fat-free flour tortillas, heated, chopped seeded tomato, divided, bottled chunky salsa, divided15 min, 11 ingredients
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Scrambled Egg Beaters and Hamegg beaters egg substitute, crumbled goat cheese, ham5 min, 3 ingredients
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Scrambled Eggs With Asparagus, Goat Cheese, and Avocadoeggs, egg whites, canola oil cooking spray, heavy cream and7 Moreeggs, egg whites, canola oil cooking spray, heavy cream, stalks asparagus, chopped, mushrooms, chopped, onion, chopped, avocado, chopped, goat cheese, salt, black pepper10 min, 11 ingredients
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Scrambled eggs w/potatoeseggs, garlic, olive oil, cube onion, cube potatoes and2 Moreeggs, garlic, olive oil, cube onion, cube potatoes, romano cheese, yogurt per egg7 ingredients
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