59 egg bake flour brunch Recipes

flour, sugar, butter, softened, egg, egg white, flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, grated fresh lemon rind or 1 tsp orange rind, vanilla extract, fresh blueberries, turbinado sugar or 2 tbsp brown sugar, ground nutmeg, low-fat sour cream, vanilla, carton low-fat vanilla yogurt, fresh blueberries

eggs - large, salt, monterey jack cheese - (8 oz. each), cubed, cream cheese - (8 oz. each) - cut into small cubes, cottage cheese, butter or margarine - cubed, baking powder, flour, green chiles - canned, drained and chopped, sweet red peppers - jarred, drained and chopped

shredded cheddar cheese, shredded mozzarella cheese, sliced mushrooms, drained, sliced green onion, red bell pepper, chopped, butter or 1/4 cup margarine, melted, cooked ham , cut into julienne strips, all-purpose flour, milk (i use 1/2 and 1/2 fat free half and half), fresh parsley, snipped, eggs, beaten

shredded cheddar cheese, shredded part-skim mozzarella cheese, sliced mushrooms, drained, chopped sweet red pepper, sliced green onions, butter, diced fully cooked ham, king arthur unbleached all-purpose flour, milk, eggs, lightly beaten, minced fresh parsley, salt, dried basil, pepper

this sweet frittata has a tender , almost custard like texture. it s perfect for brunch and even makes a great dessert., firm-ripe pears (about 1 lb. total ), butter or margarine, eggs, milk, all-purpose flour, granulated sugar, vanilla extract, salt, mascarpone cheese or whipped cream cheese, brown sugar

butter, softened, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

cream cheese, margarine, granulated sugar, eggs, vanilla, baking powder, whole milk, baking soda, salt, cake flour, soft butter, brown sugar, cinnamon, ground fresh nutmeg

eggs, flour, milk, baking powder, monterey jack cheese, mozzarella cheese, philadelphia cream cheese, cottage cheese, butter

all-purpose flour, granulated sugar, baking powder, salt, egg, milk, crisco vegetable oil, vanilla extract, granulated sugar, all-purpose flour, creamy peanut butter, salt

all-purpose flour, baking powder, unsalted butter, white sugar, whole milk, currants, egg yolk, beaten

water, milk (16 cups=1 gallon), eggs, beaten, vanilla extract, all-purpose flour, sugar, salt, baking powder (16 tbsp=1 cup), vegetable oil, sugar

cottage cheese, monterey jack cheese, shredded, butter, melted, eggs, beaten, flour, baking powder, canned diced green chiles, salt

sugar, lemon rind, grated, powdered sugar (optional), flour, ricotta cheese, cream cheese, butter, milk, fresh lemon juice, eggs, baking powder

flour, cornmeal (not coarse ), light brown sugar, baking powder, salt, eggs, milk, butter, melted, plus extra for greasing, unsweetened applesauce, maple syrup, maple lime butter , recipe follows, special equipment : 9-by-9-inch baking dish, butter, softened, maple syrup, lime zest, salt

sugar, salad oil, well beaten eggs, vanilla, flour, baking soda, salt, chopped apples, chopped pecans, raisins, brown sugar, soft butter, heavy cream, coconut

eggs, curd cottage cheese, all-purpose flour, baking powder, yellow mustard, pepper, coarsely chopped cooked ham, shredded mozzarella cheese, chive & onion cream cheese

eggs, cottage cheese, monterey jack cheese, shredded, diced green chilies, baking powder, salt, melted butter, flour, sliced sliced & drained mushrooms (optional)