1054 egg bacon salad salad Recipes

eggs, bacon, dijon mustard , or to taste, mayonnaise, stalks celery, minced, potatoes, chopped fresh parsley, salt and pepper to taste

russet potatoes, bacon , cut into 1/2-inch pieces, onion, diced, stalks celery, sliced, hard-boiled eggs, quartered and sliced, mayonnaise, milk, sour cream (optional), white vinegar, celery salt, salt, ground black pepper

eggs, bacon, fresh spinach, rinsed and dried, green onions, thinly sliced, eggs, white sugar, white vinegar, red wine vinegar

potatoes unpeeled scrubbed with a hard brush., eggs ., sour hering cut in 2 cm pieces., bacon rind of, chopped ., mayonnaise ., sour cream or greek yoghurt (drained yoghurt)., garlic crushed ., gherkins, drained chopped ., amsterdam onions or similar., dill chopped ., celery leaves chopped ., parsley chopped ., basilicum leaves chopped ., yellow onion roughly chopped ., spring onions thinly sliced ., capers chopped ., salt and pepper to taste.

eggs, bacon, spinach, rinsed and chopped, croutons, sliced fresh mushrooms, onion, chopped, white sugar, salt, vegetable oil, cider vinegar, ground black pepper, celery seed, prepared dijon-style mustard

eggs, bacon, fresh spinach, rinsed and torn into bite-size pieces, sliced fresh mushrooms, sliced fresh strawberries, sliced onion, kiwi, sliced, mandarin orange, peeled and segmented, ketchup, water, olive oil, brown sugar, cider vinegar, spicy brown mustard, garlic powder, salt and pepper to taste, seasoned croutons

fresh spinach, trimmed and torn, sliced fresh mushrooms, chopped green onions, tomatoes, cut into wedges, bacon strips, diced, water, cider vinegar, sugar, eggs, beaten

quartered cooked new potatoes (about 1 1/3 lbs.), bacon , crisply cooked,crumbled, chopped green pepper, chopped onion, hard-boiled eggs, chopped, miracle whip (or more depending on how wet you like your salad), lemon juice, salt and pepper

eggs, flour tortillas, vegetable oil, shredded cheddar cheese, ripe avocado, thinly sliced, chopped green onions, sliced bacon, cooked and crumbled, salsa (optional) or ranch salad dressing (optional) or sour cream (optional)

unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups), frozen cut green beans, hard-boiled eggs, caesar salad dressing, chopped fresh basil leaves, salt, black pepper, cooked bacon, chopped, romaine lettuce

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

red potatoes, boiled, sliced, mayonnaise, sour cream, bacon, fried, drained, crumbled, green onion, sliced, hard-boiled eggs, diced (optional), stalk celery, finely diced, ranch dressing mix, sliced black olives (optional), crumbled blue cheese (optional)

bad of red potatoes (never realized these make a difference, they re not as dry), eggs, bacon (i usually use 1 and 1/2 lb ), chop up some onion , celery and carrots if you d like (i just grated some on top), sour cream (the taller 1...is it 8oz or 16oz ), mayonaise, also to taste, if you like more or less, salt and pepper to taste

eggs, bacon, almonds, spinach (see note ), water chestnuts, sliced, bean sprouts, mandarin oranges, canola oil, yellow onion, quartered, cider vinegar, brown sugar , packed, catsup, worcestershire sauce

eggs, bacon, fresh spinach, stems removed , soaked in salt water to remove grit, and dried, avocados , slipped from skin and sliced, balsamic vinegar, pomegranate, peeled and seeds removed from pith, honey, salt, ground black pepper, olive oil, canola oil , as needed, for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water, frozen, store-bought, stuffed sandwiches , sliced on the bias

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

cooked chicken, cut up, spring onion, chopped, bacon lardons, salad leaves, sliced cucumbers, sliced tomatoes, eggs, boiled, mayonnaise, thousand island dressing, salt, pepper

bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper