223541 egg avocado sandwich paula deen Recipes

eggs, half-and-half, maple syrup, light brown sugar , packed, soft bread, 1 inch thick, butter, light brown sugar , packed, maple syrup, pecans, chopped

eggs, water, hot red pepper sauce (does not make chicken spicy), self rising flour, pepper, chicken , cut into pieces, peanut oil or vegetable oil, salt, pepper, garlic powder

canola oil, maine or dungeness crabmeat, red onion, finely chopped, scallions , thinly slices, red bell pepper, finely diced, mayonnaise or aioli, tabasco, breadcrumbs, divided (preferably panko), lemon juice, worcestershire, flour, salt, pepper, beaten egg, avocado salsa, avocado, lime juice, cilantro, red onion, finely diced, olive oil, salt, mango coulis, mangos, water, confectioner sugar

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon , juice of, salt & freshly ground black pepper, whole wheat bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

avocado, bread, . (your favorite , great on toasted bread, i bet this would be awesome on a bolillo roll ( torta bread), mayonnaise (adjust the amount to what suits you), tomato, sliced, onion (chopped or sliced use what you like), cilantro, to taste (chopped ), lettuce (use what you like and in the amount that you like.), salt and pepper

eggs, hardboiled, finely chopped, sweet pickle relish, celery, finely chopped, celery seed, mayonnaise, ranch dressing, salt and pepper, torn lettuce leaves, bread

whole wheat bread, whole egg, avocado, sliced, feta cheese, salt & pepper

eggs, mayonnaise, dijon mustard, stalk celery, chopped, radishes, minced, scallion, chopped, capers, salt, pepper, sandwich bread

eggs, avocados, peeled and sliced in half, salsa, grated cheddar cheese, sour cream, sliced black olives, lettuce, for garnish, cilantro, for garnish

eggs, light brown sugar, granulated sugar, salt, vanilla extract, creamy peanut butter, butter, softened, multi-colored chocolate candy, chocolate chips, raisins (optional), baking soda, quick-cooking oatmeal (not instant )

eggs, dark corn syrup, sugar, melted butter, canned pumpkin, vanilla, chopped pecans, unbaked pie shells, cream

eggs, separated, sugar, heavy cream, milk, bourbon, vanilla, nutmeg

eggs, heavy cream, ground cinnamon, butter, croissants, sliced in half, maple syrup, dark corn syrup, brown sugar , packed, bananas , ripe halved crosswise and lengthwise, pecans, chopped, rum extract

egg, light brown sugar, pure vanilla extract, all purpose flour, baking soda, salt, chopped nut ( i like pecans)

eggs, mayonnaise, plus extra, if you like , for spreading, dijon mustard, lemon, juiced, salt and freshly ground black pepper, whole grain bread, toasted, avocado, halved, peeled, seeded and sliced lengthwise, watercress, stems trimmed

avocado, plain greek yogurt, chopped cilantro, lime juice, dijon mustard

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.