7 egg and zucchini souffle Recipes

  • Zucchini Souffle
    extra large eggs, zucchini shredded (fine disc) and
    11 More
    extra large eggs, zucchini shredded (fine disc), onions shredded (fine disc), fresh mint leaves, finely chopped (optional), fresh parsley, finely chopped, feta cheese crumbled / or cheddar cheese if you prefer, flour (unbleached ), salt, pepper, bread crumbs, parmesan cheese, melted butter, vegetable oil
    13 ingredients
  • Zucchini Souffle
    zucchini, grated, parmesan cheese, bisquick, oil and
    3 More
    zucchini, grated, parmesan cheese, bisquick, oil, eggs, beaten, onion, finely chopped, salt and pepper
    1 hour 10 min, 7 ingredients
  • Zucchini Souffle with Monterey Jack Cheese
    shredded zucchini, salt, melted butter, eggs and
    5 More
    shredded zucchini, salt, melted butter, eggs, ground black pepper, garlic powder, dried parsley, shredded monterey jack cheese, all-purpose biscuit baking mix
    2 hour , 9 ingredients
  • Zucchini Souffle Zucchini Souffle
    zucchini chopped-1/2 in pieces and
    9 More
    zucchini chopped-1/2 in pieces, yellow crook neck squash chopped-same, sweet onion chopped-same, salt, pepper, garlic powder, cheddar cheese shredded, mozzarella cheese shredded, eggs beaten, saltines crushed
    50 min, 10 ingredients
  • Passover Broccoli Souffle Passover Broccoli Souffle
    eggs, separated at room temperature and
    7 More
    eggs, separated at room temperature, frozen chopped broccoli or 2 (10 oz) frozen chopped spinach, onion, zucchini, coarsely grated, matzo meal, vegetable soup mix, mayonnaise, salt
    1 hour 15 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top