161 egg alfredo sauce Recipes

boneless skinless chicken breasts, cut into bite-size pieces, fresh mushrooms, sliced, onions, chopped, garlic clove, minced, olive oil, all-purpose flour, alfredo sauce, cottage cheese, shredded parmesan cheese , plus, shredded parmesan cheese, divided, egg, lightly beaten, dried parsley flakes, lasagna noodles, cooked and drained, mozzarella cheese, shredded

boneless skinless chicken breast, cut into bite-size pieces, sliced fresh mushrooms, chopped onion, olive oil, garlic clove, minced, king arthur unbleached all-purpose flour, alfredo sauce, cottage cheese, shredded parmesan cheese, divided, egg, lightly beaten, dried parsley flakes, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese

uncooked jumbo pasta shells, pancetta, finely chopped, olive oil, fresh baby spinach, garlic cloves, minced, crushed red pepper flakes, carton (15 oz) part-skim ricotta cheese, grated parmesan cheese, egg yolk, beaten, pepper, roasted garlic alfredo sauce, shredded mozzarella cheese

milk, heavy cream, imported parmesan cheese, grated, imported romano cheese, grated, egg yolks (from fresh jumbo eggs), salt and black pepper

butter, unsalted, heavy whipping cream, cream cheese, room temperature (not low fat !), ground nutmeg, parmesan cheese, grated, romano cheese, grated, garlic cloves, grated (optional) or 1/4 tsp garlic powder (optional), salt, egg yolks, parmesan cheese (for garnish ), parsley sprig (for garnish )

butter, butter, heavy whipping cream, salt, grated parmesan cheese, grated romano cheese, egg yolks, grated parmesan cheese, grated parmesan cheese

egg, part-skim ricotta cheese, california blend frozen broccoli carrots cauliflower mix, thawed and chopped, grilled frozen onions and mushrooms, salt and pepper, alfredo sauce, prepared, no-boil lasagna noodles, shredded mozzarella cheese

simply potatoes traditional mashed potatoes, egg, lightly beaten, all-purpose flour, approximately, alfredo sauce, approximately, fresh baby spinach leaves, whole red bell pepper, chopped, sun-dried tomato, log goat cheese, crumbled, turkey bacon, crumbled for additional flavor (optional), parsley (fresh or dried ) (optional)

fully ripened tomatoes, dried thyme, salt, prepared alfredo sauce, eggs lightly beaten, butter, sandwich size english muffins split and toasted, bacon cooked until crisp and drained

eggs, extra virgin olive oil, salt, black pepper, simply potatoes shredded hash browns, asiago cheese, shredded, extra virgin olive oil, baby portabella mushrooms, sliced, green onion, diced, minced garlic cloves, white wine, artichokes, drained well and chopped, frozen spinach, thawed and squeezed dry, alfredo sauce, eggs, beaten, cayenne pepper, salt, black pepper, asiago cheese, divided in half, smoked paprika, fresh tomato, seeded and diced

cupup seasoned bread cuprumbs , 1 cup, tspsp garlic powder , 1/2 tsp, tspsp paprika , 1/2 tsp, tspsp onion powder , 1/4 tsp, tspsp black pepper , 1/4 tsp, egg, 1 beaten, chicken breasts , 4, garlic alfredo sauce , 2cup, spaghetti, uncooked 8oz

alfredo sauce mix, milk, butter, parmesan cheese, butter, olive oil, baby portabella mushrooms, minced garlic, shrimp, cooked and peeled , with, old bay seasoning, no yolks egg noodle substitute

alfredo sauce, tub ricotta cheese, lasagna noodles, ready to bake, eggs, beaten well, whole mozzarella cheese chub thinly slice, frozen chopped spinach finely chop, water, fresh basil, fresh rosemary, garlic powder, oregano, parmesan cheese, shredded pizza cheese

boneless skinless chicken breasts, alfredo sauce, milk, eggs, italian seasoned breadcrumbs, flour, paprika, cayenne pepper, margarine (less if you prefer )

ground beef, onion (large, chopped ), velveeta cheese, alfredo sauce, crescent rolls, egg noodles

i used a shallot and a clove of garlic, half pint whipping cream, egg yolk, couple of palmfuls of fresh shredded parmasan cheese, cracked black pepper

red onion, chopped, sugar, broccoli floret, butter, heavy whipping cream, milk, parmesan cheese, egg whites, cornstarch , if egg whites don tsp thicken it enough (optional), black pepper, dried parsley, pasta

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.