59699 eel choupique salad emeril lagasse Recipes

new potatoes, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, homemade mayonnaise, creole mustard, juice of 1 fresh lemon, fresh cilantro leaves, washed and patted dry, hard-boiled eggs, sliced, red onions, thinly sliced

calamari, thawed, masa flour, flour, essence , recipe followscup buttermilk, black olives, sliced, green stuffed olives. sliced, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, salt and pepper, parmesan reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rock shrimp, salt, freshly ground black pepper, liquid crab boil, lemon, cut in half, bay leaves, egg, juice of fresh lemon juice, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, green tomatoes (about 1/4-inch thick ), flour, eggs beaten with 2 tbsp milk, fine dried bread crumbs, vegetable oil, fresh maiche

egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

brunoise carrots, brunoise parsnips, brunoise red onion, brunoise red peppers, brunoise yellow peppers, brunoise celery, julienne italian roma tomatoes, herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives), herb vinaigrette, salt and pepper

olive oil, chopped leeks, chopped garlic, salt and pepper, goat cheese, white wine, flour, fine bread crumbs, eggs, beaten, essence , recipe follows, bacon, chopped, chopped onions, lentils, blanched, balsamic vinegar, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pink grapefruit, avocado, mayonnaise, lemon juice, chopped shallots, brandy, salt and pepper, shrimp, peeled, deveined , poached in crab boil until just pink, and cooled, toasted pecans, chopped parsley

egg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

beer , 12 oz each, bratwurst sausage links (2 to 3-oz links ), baking potatoes, peeled and medium diced, salt, raw bacon, chopped, chopped onions, freshly ground black pepper, apple cider vinegar, whole grain mustard, hard-boiled eggs, sliced, chopped green onions, drizzle vegetable oil, rolls , dark bread, warm, crock whole grain mustard

boneless, butterflied leg of lamb, extra-virgin olive oil, minced garlic, chopped fresh mint leaves, chopped fresh marjoram leaves, chopped fresh rosemary leaves, kosher salt, freshly cracked black pepper, crusty bread, fresh squeezed lemon juice, honey, shallots, dijon mustard, minced garlic, lemon zest, extra-virgin olive oil, romaine, cleaned and roughly chopped, head radicchio, cleaned and roughly chopped, chopped plum tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh mint leaves, sliced red onion, crumbled feta cheese

chicken breasts, boneless and skinless, olive oil, salt and pepper, whole pineapple, walnut oil, chopped chervil, minced celery, chopped roasted walnuts, chopped parsley

chicken breasts, boneless and skinless, salt and pepper, olive oil, whole pineapples, peeled, cored, and sliced into 3/4-inch slices, walnut oil, chopped chervil, minced celery, minced red onion, chopped roasted walnuts, nice bibb lettuce leaves , for serving, chopped parsley, vegetable oil, wonton wrappers, cut in 1/4-inch strips, sesame oil

apple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish

fresh lime juice, thai fish sauce, minced shallot, thai bird chiles or serrano chiles, seeded and finely chopped, coconut-palm sugar or golden cane sugar, minced garlic, shrimp, peeled and deveined, green papayas, peeled , seeds removed, and shredded or julienned (2 to 2 1/2 lb), carrots, peeled and shredded or julienned, chiffonade fresh mint leaves, chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish, chopped peanuts, for garnish

sweet potatoes, peeled and cut into 3/4-inch pieces, sweet onions, peeled, trimmed, and cut into 1/2-inch wedges, mangos, peeled, seeded , and cut into 3/4-inch pieces, red bell pepper, stem , rib, and seeds removed, cut into 3/4-inch pieces, olive oil, fresh lime juice, ground cinnamon, ground cumin, ground nutmeg, salt, cayenne, chopped toasted peanuts, chopped fresh cilantro

truffle butter, thick) slices high quality white bread, gruyere, sliced thinly, balsamic vinegar, minced onion, minced garlic, chopped chives, extra-virgin olive oil, salt and freshly ground black pepper, mesclun greens, cleaned and dried, crumbled humboldt fog cheese

fresh haricots verts, prepared horseradish, sour cream, prepared mayonnaise, minced yellow onions, minced garlic, worcestershire sauce, hard boiled eggs, chopped crispy bacon, salt and black pepper, chopped parsley

hearts of palm, blanched, marinated and julienned, crab meat , picked over for cartilage and shells, julienned carrots, blanched, toasted chopped walnuts, chopped chervil, herb vinaigrette, salt and pepper, chiffonade baby lettuces, tomato, herb vinaigrette, grated parmigiano-reggiano cheese, chopped parsley , edible flowers