24 edible candy Recipes

chocolate wafers, nutter butter sandwich cookies, reeses peanut butter cups, candy corn (1 small package should do it), white prepared icing (in a tube), chocolate chips, red jelly beans, orange jelly beans, yellow jelly beans (or white )

meringue powder, water, edible blossoms or flower petals of your choice, such as pansies, edible orchids or rose petals, superfine sugar

meringue powder, water, edible blossoms or flower petals of your choice, such as pansies, edible orchids, or rose petals, superfine sugar, meringue powder is available wherever you find wilton industries supplies. here in south carolina , i get it at hobby lobby., be sure the flowers are edible and haven tsp been treated with chemicals

semisweet chocolate chips, butter, marshmallows, chow mein noodles, candy-coated chocolate pieces

egg whites, beaten, superfine sugar, assorted edible flowers

rose water, sugar, fresh edible flower , petals (unsprayed, edible flowers...make sure you know it s not harmful for human consumption!)

meringue powder, water, edible blossoms of your choice, such as rose petals, violas (johnny-jump-ups), calendula petals (pot marigold) and dianthus, superfine sugar

chow mein noodles, chocolate chips or brick chocolate, jelly beans, candy coated chocolate eggs, marshmallow chicks, peanut butter

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

butter, softened, dark brown sugar, dark molasses, egg, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, pastry bag, pastry tip # 12, green paste food coloring, spice jars, candies : starlight mints, caramels, red-hot , colored sprinkles, red shoestring licorice, tootsie rolls, sixlets, sticks striped-fruit gum, fruit roll-ups, other decorations : ice cream sugar cones, cutout butter cookie, pretzel stick, miniature pretzels

pretzel twists, cheerios toasted oat cereal, corn chex, salted peanuts, m & s plain chocolate candy (preferably holiday & s), white chocolate chips, oil

creamy peanut butter, honey, instant nonfat dry milk, decorations : colored sugar, candy sprinkles, raisins (optional)

peanut butter, honey, instant dry milk powder, candy sprinkles, sugar

pretzel rods, white chocolate or 6 oz butterscotch chips, shortening, edible glitter or 10 oz rainbow candy sprinkles

sugar, meringue powder, water, candy (recommended : peppermints, lifesavers, m and m s, gum drops etc)

creamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

honey graham crackers , broken into 4 rectangles at perforations, green decorating icing, decorative candies (mini red m & ms or red hots)