78364 eddie peck italian bread Recipes

unsalted butter, garlic cloves, minced, day-old italian bread , cut into 3/4-inch-thick slices, dead-ripe meaty tomatoes, cored, seeded, and cut into quarters, minced red onion, fruity extra-virgin olive oil, balsamic vinegar, chopped fresh basil, chopped fresh tarragon, kosher salt, grindings black pepper

chopped garlic, unsalted butter, softened, extra-virgin olive oil, chopped fresh flat-leaf parsley, by 3 1/2-inch) loaf italian bread

water (105-115 deg.f.), light brown sugar or 2 tbsp dark brown sugar, ground ginger, salt, bread flour, whole wheat flour, active dry yeast, cornmeal , for dusting baking sheet

warm water (110 degrees ), olive oil, brown sugar, bread flour, salt, active dry yeast

fresh italian bread, sliced, extra virgin olive oil, dark aged balsamic vinegar, fresh basil leaf , chiffonade (optional)

day-old italian bread , torn into bite-size pieces or cut into 1 inch cubes, tomato, seeded and coarsely chopped, red onion, cut into thin wedges and separated, cucumber, peeled and cut into chunks, snipped fresh basil, snipped fresh parsley, garlic, minced, red wine vinegar or 2 tbsp white wine vinegar, olive oil, salt, pepper, torn mixed greens

water (120 to 130 f), sugar, salt, olive oil, bread flour, active dry yeast

garlic cloves, minced, olive oil, fresh parsley, chopped, fresh thyme or 2 tsp dried thyme, chopped, fresh marjoram or 3/4 tsp dried marjoram, chopped, paprika, parmesan cheese, grated (optional), italian bread or 2 (4 oz) french bread

butter, softened, grated parmesan cheese, italian bread or 1 loaf french baguette

unsliced italian bread (use a 1-lb loaf), butter, garlic powder, dried parsley, grated parmesan cheese, shredded mozzarella cheese (might use more or less) or 2 cups shredded cheddar cheese (might use more or less)

milk, sugar, white baking chocolate, cut into chunks, butter, eggs, pumpkin puree, pumpkin pie spice, vanilla extract, cubed italian bread, dried cherries (i use sunmaid fruit bits), chopped pecans, divided, heavy cream, sugar, butter, pumpkin pie spice, vanilla extract

softened butter, garlic cloves, mayonnaise, grated parmesan cheese, fresh parsley or 1 tsp other fresh herb, dry basil, lemon-pepper seasoning, dry oregano, italian bread

crushed pineapple with juice, low-fat milk, italian bread , packed, raisins, brown sugar, margarine, melted, rum, vanilla extract, cinnamon, margarine, rum, light brown sugar, almonds, sliced

dried tart cherry, italian bread, low-fat milk (1%), light brown sugar, vanilla extract, ground cinnamon, egg substitute, sugar (to garnish )

unsalted butter, softened, fresh flat-leafed parsley leaves, a 24-inch baguette or loaf of italian bread

whole milk, cupshachiya persimmon puree, dark brown sugar, eggs, raisins, vanilla, salt, cubed (1-inch) challah or soft white italian bread (from a 1 1/4-lb loaf), walnuts (2 oz), coarsely chopped and >toasted, unsalted butter, cut into bits, cream

thick slices italian bread (each about 3 x 5 inches), green bell pepper, seeded, quartered, tomato , cut into 1/2-inch-thick slices, thick onion slices (preferable sweet onion, such as vidalia), bottled olive oil vinaigrette, cannellini (white kidney beans), rinsed, drained, sliced fresh basil, fresh basil sprigs (optional)

yeast, bread flour, salt, sugar, olive oil, water , plus, water