264770 eddie martini burgundy onion soup Recipes

onion soup mix, water, dry yeast, sugar, warm water, egg, recipes dry baking mix see earlier posting (bisquick might work never tried it), sourdough starter

unsalted butter, olive oil, onions, thinly sliced, garlic, minced, granulated sugar, brandy, all-purpose flour, beef broth, homemade or canned, water, salt , freshly ground black pepper, 1 bay leaf, 1/4 tsp. thyme, thick) slices french bread, toasted, coarsely grated gruyere cheese

onion soup mix (recommended: lipton ), sour cream, potato chips

frozen chopped spinach, mayonnaise, onion soup mix, sour cream

butter, onion soup mix, garlic powder, oregano, broken pretzels

ground beef, onion soup mix, ranch dressing mix, egg, lightly beaten, quick cooking oatmeal

warm water, active dry yeast or 1 cake compressed yeast, soft shortening, salt, tgs sugar, all purpose flour, dehydrated onion soup mix

onion soup mix, olive oil or vegetable oil, butter,melted, tyhme leaves (optional, marjoram leaves (optional), pepper, potatoes,cut in quarters

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

onions, peeled & sliced into rings, butter, beef broth, water, salt, garlic powder, ground black pepper, worcestershire sauce, bay leaf, french bread , croutons or any bread you like, mozzarella cheese slices

onions , thinly sliced - use the slicer on the food processor, beef broth (or chicken or a combination, water, butter, thyme, salt and pepper, to taste, sherry - optional, shredded swiss cheese, parmesan cheese

french bread, butter, onions thinly sliced, garlic mined, sugar, dry white wine, flour, bay leaf, beef broth, water, salt, freshly ground black pepper, grated gruyere cheese, grated parmesan cheese

big onions (3 red-3 white ), garlic pressed, water, meat cubes (for broth), butter, dry white whine, old bread (1 cm each), shredded cheese ( any kind if old ), pepper , salt to taste

onions peeled and sliced, garlic peeled and finely minced, unsalted butter, olive oil, bay leaves and 2 sprigs thyme tied together, fresh beef stock, brandy, glasses white wine, baquette sliced at an angle, grated gruyere cheese, fresh gorund baclk pepper, sea salt

butter, onions finely slice, golden caster sugar, few sprigs fresh thyme, fresh bay leave, cider, stock vegetable, thick slices fresh bread, mature cheddar grated, handful parsley chopped