264889 ed sugar cocoa Recipes

flour, sugar, cocoa, baking powder, salt, milk, egg, vegetable oil, coconut, divided, eagle brand, vanilla

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa or hershey s special dark, baking soda, salt, water, buttercream frosting or fluffy peanut butter frosting(recipes follow, buttercream frosting, butter or margarine, softened, powdered sugar, cocoa or hershey s special dark, milk, vanilla extract, beat butter in medium bowl. add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). stir in vanilla. about 2 cups frosting, fluffy peanut butter frosting, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt, gradually stir milk into flour in small saucepan. cook over low heat , stirring constantly, until very thick. transfer to medium bowl; press plastic wrap directly on surface. cool to room temperature, about 1/2 hour., add sugar , peanut butter, shortening, vanilla and salt. beat on high speed of mixer until frosting becomes fluffy and sugar is completely dissolved. about 3 cups frosting

flour, sugar, cocoa, salt, baking soda, vanilla, vinegar, water, shortening, sugar, flour, cocoa, vanilla, cream

sugar, unsweetened cocoa powder, egg whites, vanilla extract, scant ) cream of tartar, nectarines, pitted, thinly sliced , slices halved crosswise, creme de cassis (black currant-flavored liqueur), chilled whipping cream, basket fresh raspberries, basket fresh blackberries, powdered sugar, fresh mint sprigs

sugar, cocoa powder, cornstarch, fine sea salt, milk, vanilla bean, split and seeds scraped, milk chocolate morsels (about 12 oz)

powdered sugar, cocoa, pt.) cold whipping cream, vanilla extract

unsalted butter ( 1 stick) cut into 1 inch pieces, sugar, cocoa powder - natural unsweetened, kosher salt, vanilla, eggs - large, all purpose flour

sugar, cocoa, baking soda, flour, salt, eggs, sour cream, brown sugar, butter, whipping cream, vanilla

hershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)

egg yolks, sugar, cocoa powder, marsala wine, cocoa powder or confectioners sugar, for the garnish

powdered sugar, cocoa (dutch-process preferred), powdered milk, marshmallows, salt, cornstarch, cayenne pepper (to taste)

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

butter, milk, dry yeast, water, sugar, salt, egg, flour, sugar, cocoa, ground almonds, almond extract, powdered sugar, milk

coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, applesauce, egg substitute, powdered sugar, soymilk