Directions:
- Preheat oven to 325 degrees
- Line 8x8x2 inch glass baking dish with foil,let hang over sides
- Coat foil with non stick spray
- Melt butter in saucepan, stir frequently
- In medium bowl, whisk sugar, Cocoa and salt
- Pour butter into dry ingredients, whisk
- Add vanilla
- Add one egg at time, whisk vigorously each time
- Add flour and stir (do not overdo)
- Pour into pan
- Cook until top begins to crack and toothpick comes out clean
- About 25 to 30 minutes
- Let cool
- Using foil overhang, transfer to serving dish and cut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.1 Kcal (1261 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 264.13mg | 11% | |
| Potassium | 185.25mg | 4% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 33.08g | 132% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.84g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.06 Kcal (1713 kJ) | ||
| Calories from fat | 167.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 21% | |
|---|---|---|---|
| Cholesterol | 104.61mg | 26% | |
| Sodium | 358.84mg | 11% | |
| Potassium | 251.68mg | 4% | |
| Total Carbs | 56.37g | 14% | |
| Sugars | 44.94g | 132% | |
| Dietary Fiber | 1.42g | 4% | |
| Protein | 5.21g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 55.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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