3998 ed it Recipes

Flour (plus extra for kneading dough later), Prepared instant mashed potatoes (yes, instant... this is important ), Egg, Pork roast (with its fat, add butter later if you don tsp have enough), Garlic cloves, peeled, Onion powder, Dried onion flakes, Caraway seeds (to season the roast and the sauerkraut), Sage (to taste), Salt and pepper (to taste), Sauerkraut, Butter (for sauerkraut), Butter (to add if roast doesn tsp have enough fat on it)

Trimmed and washed collard greens (can sub mustard or turnip, if desired), Stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), Water, Liquid smoke (can use less if using a smoky stock), Chipotle tabasco sauce (or adobo sauce), Lemons, Smoked bacon, Onions, sliced in thin rings, Garlic, minced, Sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, Honey, Kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), Fresh ground black pepper

Env. knox unflavored gelatine, Sugar, Boiling water, Philadelphia cream cheese, softened, Vanilla, Honey maid graham pie crust (6 oz.) make it

Chicken breast tenders, Cheez-it crackers, Milk, Egg, Salt, Pepper

Cheez-it crackers (or similar, small cheddar flavored crackers), Eggs, Water, Nonstick cooking spray (such as pam ), Chicken tenders (or boneless skinless breasts, cut into strips)

Chicken tenders, Cheez-it crackers, Cayenne pepper, Garlic salt, Parmesan cheese, Low-fat mayonnaise

Uncooked elbow macaroni, Butter or 1/2 cup margarine, All-purpose flour, Milk, Extra-sharp cheddar cheese, shredded, Fresh ground pepper, Cheez-it crackers, crushed

Pork (it can be 1 large piece of chops), Garlic, Rosemary (take fresh branches), Dried thyme, Olive oil, Black pepper, Salt, Onions or 1 medium onion

Active dry yeast (1 packet), Warm water, Sugar, Potatoes, peeled (idaho s or russets work best), Onion, Eggs, Vegetable oil (make sure it is fresh), Salt, Black pepper (or more to taste, fresh-ground is best ), Flour (all-purpose), Oil (make sure it is fresh)

Boneless skinless chicken breasts, Sour cream, Buttermilk, Cheez-it crackers, crushed, Salt, Pepper

Cooked and shredded boneless skinless chicken breast, Cooked macaroni, Cream of chicken soup, Cream of mushroom soup, Shredded sharp cheddar cheese, Milk, Onion powder, Crushed cheez-it crackers, Salt and pepper

Crushed cheez-it crackers, Breadcrumbs, Egg, Boneless skinless chicken breasts (use thick ones ), Monterey jack cheese (use your favorite ) or 1 (8 oz) package cheddar cheese (use your favorite), Butter

Fryer chickens, cut up, Sunshine cheez-it crackers, crushed to fine crumbs, Salt, Oregano, Celery salt or 1/4 tsp garlic salt, Egg, beaten, Milk, Shortening

Beef broth, Tomato paste with basil garlic and oregano, Mccormick thick and zesty spaghetti sauce mix (dry), Onion, cut very fine, Ground beef (i use ground chuck, like it meaty you may want to use more .)

Boneless skinless chicken breasts (strips), Mayonnaise (use fat free or reduced fat if you wish, it doesn tsp change the flavor), Cheez-it crackers (i use the reduced fat ), Cayenne pepper, Garlic salt, Black pepper

Chicken breast fillets (boneless tenders), Toasted sesame seeds (directions below ), Low sodium soy sauce, Whole wheat flour (i use white whole wheat), Salt, Garlic (may use more if preferred), Ground black pepper, Pam cooking spray (original, butter flavor or olive oil flavor all work just the same), Butter (melted and i use smart balance), Low sodium soy sauce, Agave nectar (whichever you prefer and slightly under measured if you want the sauce less sweet) or 1/4 cup honey (whichever you prefer and slightly under measured if you want the sauce less sweet), Ground ginger, Red pepper flakes, Garlic powder, Prepared chicken broth (i make it with better than bouillon paste), Sesame oil, Splenda brown sugar blend, Cornstarch, Water (ice cold)

Chicken tenders, Guldens spicy brown mustard, Mayonnaise, Wishbone italian dressing, Grated onion (juice, use a microplane), Garlic powder, Flour, Italian seasoned breadcrumbs, Crushed cheez-it crackers (use ziploc bag & release some stress, lol), Original essence, Vegetable oil (for frying )

Ground beef, Cheez-it crackers, crushed, Dry onion soup mix, Egg, Ketchup