231259 ed corn cheese bacon Recipes

  • Corn Casserole
    eggs, flour, sugar and
    3 More
    eggs, flour, sugar, sharp cheddar cheese (use kraft deli deluxe brand), whole kernel corn (drained ), bacon
    50 min, 6 ingredients
  • Corn and Potato Soup
    potatoes , cut up bite sized, onion, chopped and
    7 More
    potatoes , cut up bite sized, onion, chopped, garlic cloves, chopped, chicken stock, frozen corn, bell pepper (fresh or frozen ), cheese, bacon, sour cream
    45 min, 9 ingredients
  • Corn Bread Stuffing
    buttermilk corn bread, bacon slices, butter and
    8 More
    buttermilk corn bread, bacon slices, butter, chopped onions, chopped celery, chopped shallots, dried rubbed sage, dried thyme, pecans, toasted, coarsely chopped, canned low-salt chicken broth, eggs, beaten to blend
    11 ingredients
  • Shortcut Corned Beef and Cabbage
    corned beef (from the canned meat aisle), bacon and
    3 More
    corned beef (from the canned meat aisle), bacon, head cabbage, onion (optional), salt and pepper
    50 min, 5 ingredients
  • Corn and Bacon Bread
    self raising flour, cornmeal, blanched or tinned sweetcorn and
    6 More
    self raising flour, cornmeal, blanched or tinned sweetcorn, baking powder, golden caster sugar, whole milk, butter, plus extra for buttering the tin, egg, beaten, streaky bacon , fried until crisp and cut into lardon strips
    1 hour 5 min, 9 ingredients
  • Bacon Wrapped Cajun Jalapenos
    jalapeno peppers, cream cheese, softened and
    3 More
    jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)
    25 min, 5 ingredients
  • Bacon Cream Cheese Crescents
    chive & onion cream cheese and
    2 More
    chive & onion cream cheese, bacon, cooked and crumbled (more or less bacon to your taste), refrigerated crescent dinner rolls
    30 min, 3 ingredients
  • Bacon Cheddar Cheese Ball Spread
    cream cheese, softened (i used light cream cheese) and
    8 More
    cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)
    10 min, 9 ingredients
  • Corn and Egg Pots - or What You Will! Corn and Egg Pots - or What You Will!
    edgell super sweet corn, drained, eggs and
    2 More
    edgell super sweet corn, drained, eggs, grated tasty cheese, bacon, finely shredded
    15 min, 4 ingredients
  • Easy and Yummy Corn Chowder Easy and Yummy Corn Chowder
    corn, drained, bacon, cut into 1/2 in . pieces (optional) and
    11 More
    corn, drained, bacon, cut into 1/2 in . pieces (optional), onion, finely chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth or 2 (15 oz) cans broth, red potatoes, cut into 1/4 in . pieces, thyme, milk, heavy cream or 1 (12 oz) can evaporated milk, salt, pepper, shredded cheddar cheese, for topping
    43 min, 13 ingredients
  • Corn Pepian Corn Pepian
    ears corn, rendered bacon fat or olive oil and
    9 More
    ears corn, rendered bacon fat or olive oil, onions, finely chopped, garlic, finely chopped, coarse sea salt, ground cumin, ground black pepper, jalapeno peppers, stemmed, seeded if desired, and finely chopped, panela cheese, cut into 1/8 inch dice, red wine vinegar, fresh dill, leaves only, finely chopped
    11 ingredients
  • Corn Pudding (Emeril Lagasse) Corn Pudding (Emeril Lagasse)
    unsalted butter, chopped yellow onions and
    14 More
    unsalted butter, chopped yellow onions, chopped, seeded poblano pepper, minced garlic, fresh white corn kernels, chopped fresh thyme leaves, salt, cayenne, all-purpose flour, eggs, heavy cream, granulated sugar, ground black pepper, grated havarti cheese, bacon, cooked, drained and crumbled, chopped green onions
    1 hour 30 min, 16 ingredients
  • Corn Chowder (Pioneer Woman) Corn Chowder (Pioneer Woman)
    ears corn, shucked, bacon , cut into 1/2 inch pieces and
    8 More
    ears corn, shucked, bacon , cut into 1/2 inch pieces, yellow onion, diced, chipotle peppers (in adobo sauce, finely diced), low sodium chicken broth, heavy whipping cream, green chilies, diced, cornmeal, salt, corn tortilla , for serving
    1 hour 15 min, 10 ingredients
  • Appalachian Corn Bread Appalachian Corn Bread
    corn oil or 1/4-1/2 cup bacon grease, eggs, milk, cornmeal and
    4 More
    corn oil or 1/4-1/2 cup bacon grease, eggs, milk, cornmeal, flour, baking powder, salt, sugar , heaping
    30 min, 8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Corn Chowder Corn Chowder
    cream of potato soup, undiluted and
    6 More
    cream of potato soup, undiluted, reduced sodium whole kernel corn, drained, bacon, cooked and crumbled, butter/margarine, milk, pepper, green onions, sliced
    7 ingredients
  • Bacon N Cheese Bell Pepper Skins Bacon N Cheese Bell Pepper Skins
    bell peppers (red, yellow , or orange) and
    5 More
    bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)
    30 min, 6 ingredients
  • Bacon And Mushroom Pate Bacon And Mushroom Pate
    rashers rindless bacon, finely chopped, brown mushrooms and
    5 More
    rashers rindless bacon, finely chopped, brown mushrooms, cream cheese, garnish possibilities: chopped pimento , bacon, or a mushroom, crostini, crackers, pita triangles
    7 ingredients




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