82988 ed carrots root carottes celeri rav Recipes

carrots, chopped, celery ribs, chopped, onion, chopped, butter, fresh broccoli florets, milk, salt, dried thyme, pepper, unbleached flour

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest

carrots , about 5 large, extra virgin olive oil, garlic, crushed, ground cumin, freshly ground black pepper, fresh lemon juice

celery ribs, water, loosely packed fresh flat-leaf parsley leaves, salt, extra-virgin olive oil, diced (1/4 inch) firm white sandwich bread or baguette, celery salt, red-wine vinegar, black pepper, soft crumbly goat cheese

carrots, cut diagonally into 1/2 inch slices (or use baby carrots), white potatoes , cut into bite-sized chunks, vidalia onion , cut into eighths, garlic, diced, butter, melted, salt & pepper

carrot baby food (2 jars junior or stage 3, do not use fresh carrots), shortening, sugar, egg, all-purpose flour , sifted, baking soda, baking powder, salt, cinnamon

carrots, peeled and sliced thin, garlic, minced, celery, with leaves, minced, onions, minced, chicken broth, ground sage, salt and pepper, to taste, stewed red ripe tomatoes, chopped, butter, sugar, flour (or cornstarch to make this gluten-free), half and half, macaroni , mini bows (gluten free to make this gf)

carrots, chicken stock, garlic, onion, celery stalks, butter, chicken stock, cream, bay leaves, dill and feta cheese to taste

water, carrots, scraped and cut into 2-inch pieces, stalks celery , cut into 2-inch pieces, peeled, cubed baking potato (about 1 lb), coarsely chopped onion, minced fresh parsley, paprika, salt, black pepper, ground red pepper

carrots, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter, melted, salt, cubed day-old bread

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)