1686 ecuadorean quinoa Recipes

quinoa, water, frozen peas, chopped mint, chopped scallions, lemon , juice of, lemon , zest of

quinoa, orange juice, cauliflower florets, fresh peas or 100 g frozen peas, french beans, trimmed, ripe pears, olive oil, white wine vinegar, dijon mustard

oil, scallions, thinly sliced, garlic cloves, crushed, asparagus, sliced, chinese cabbage, thinly shredded, bok choy, thinly sliced, fresh basil, shredded, lemon juice, quinoa

quinoa, vegetable stock cube, roasted red peppers , deseeded and chopped (from a jar is fine), olive oil, spring onions, sliced, lime , juice and zest of, coriander, to garnish

tomatoes, cooked quinoa, black beans, monterey jack cheese or 1 -2 cup monterey jack pepper cheese, salsa, cumin

white quinoa (for color of the final milk. pink milk= nasty!), water , as needed (filtered if desired), salt

uncooked quinoa, buckwheat flour, organic apple, peeled and diced, organic eggs, organic butter, melted, baking powder, baking soda, raw sugar, cinnamon, ginger, organic raisins (optional), nutmeg or 1 dash allspice, real vanilla extract (or switch out for orange extract)

kidney beans, drained and rinsed, green onion, minced, carrot, finely grated, quinoa, cooked, fresh parsley, chopped, feta, crumbled, salt, egg whites, lightly whisked, extra virgin olive oil, whole grain buns, grilled, whole grain mustard , for serving, grilled onion , for serving, lettuce , for serving

quinoa, water, honey, divided, lemongrass, minced, garlic clove, finely chopped, serrano peppers, seeded and very finely chopped, cranberries, fresh lime juice, fresh mint, finely chopped, fresh cilantro, finely chopped, red onion, finely chopped, salt

olive oil, ground annatto seed (or sweet paprika), chopped scallion (white part and 1-inch of the green), chopped leek (white part and 1-inch of the green), ripe tomato, peeled and chopped (5-6 oz), garlic cloves, mashed into a paste with 1 tsp salt & 1/2 tsp pepper, ground cumin, lean pork , trimmed of fat and cut into 1/2-inch cubes, water, waxy potato, peeled and cut into 1-inch cubes, cooked quinoa (see instructions below), unsalted dry roasted peanuts (or 1/4 cup natural peanut butter), milk, frozen peas, fresh basil leaves, chopped, cayenne pepper, fresh parsley leaves, minced, for garnish

quinoa (about 6 oz), canola oil, white wine vinegar, mango chutney , chopped if chunky, curry powder, dry mustard, mango , plus spears chopped peeled (to garnish), unpeeled english cucumber, chopped, green onions, divided and chopped, baby spinach

quinoa, water, salt, cinnamon, artificial sweetener, maple syrup, low-fat vanilla yogurt

water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated

honey, warm water, lecithin granules, quinoa flour, potato flour, vital wheat gluten, whole wheat flour, sea salt, active dry yeast, poppy seed

quinoa, rinsed, carrot, scallions, cannellini beans, breadcrumbs, egg, cumin, salt & pepper, olive oil, plain yogurt, lemon juice, pita breads, english cucumber

cooked quinoa, apples, chopped, blueberries, chopped, brown sugar, honey (mild flavour), ginger, chopped, eggs, walnuts, grounded, pumpkin seeds, sunflower seeds, almond flour, tahini (optional), baking soda, lemon juice (optional)

plain low-fat yogurt, fresh lime juice, curry powder, grated peeled fresh ginger, salt, black pepper, vegetable oil or 2 tbsp peanut oil, quinoa (about 7 1/2 oz), firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups), red bell pepper, cut into 1/4-inch dice, fresh jalapeno chile, seeded (if desired for less heat ), chopped fresh mint, dry roasted salted peanut, chopped (2 1/2 oz)