14060 economical homemade liquid laundry Recipes

chili sauce, water (use it to rinse out the bottle), cider vinegar, brown sugar, mustard, worcestershire sauce, liquid smoke

lean hamburger or 2 lbs venison, liquid smoke, grated onion, quick curing salt, mustard seeds, garlic powder, sugar

skim milk, water, drops liquid rennet, buttermilk, salt, cream, salt (to taste)

onion, chopped, garlic cloves, diced, vegetable oil, ketchup, distilled white vinegar, brown sugar, worcestershire sauce, bourbon, molasses, chili powder, liquid smoke, cayenne pepper (to taste)

egg white, garlic powder, celery salt, salt, liquid smoke, whole unblanched almonds, toasted and cooled

olive oil, celery seed, crushed tomatoes, tomato paste, louisiana hot sauce , or however much or little you like, cider vinegar, whole grain mustard, maple syrup, blackstrap molasses, liquid smoke

lean ground beef (85% lean or leaner), liquid smoke flavoring, ground black pepper, mustard seeds, fennel seed, lightly crushed, crushed red pepper flakes, garlic powder, paprika, sugar, tender quick curing salt (regular salt will turn the meat brown)

dishwashing liquid (i like dawn), ammonia, baking soda (washing soda has higher ph and will work better), warm water

sugar, liquid honey, water, flour, baking soda, salt, spirits anise or 1 tbsp anise, cinnamon

pork , more lean than fatty, coarse salt, black pepper, liquid glucose (optional), dried garlic, mustard seeds

lean ground beef, liquid smoke, onion powder, morton tender quick, garlic powder

milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

milk (unpasteurized), buttermilk, liquid rennet or 1 tablet rennet (available in health food stores), olive oil, for seasoning if desired, salt, for seasoning if desired, pepper, for seasoning if desired

ripe mango, small dice, jalapenos, small dice, cider vinegar, sugar, liquid pectin

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

rolled oats, uncooked, brown sugar, cinnamon, salt, almonds, chopped, honey, warmed to liquid, light olive oil (or 4 tbsp butter, melted), golden raisins or other dried fruit

white sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.