Directions:
- In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated.
- Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.98 Kcal (1214 kJ) | ||
| Calories from fat | 216.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Sodium | 139.97mg | 6% | |
| Potassium | 284.98mg | 6% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 542.11 Kcal (2270 kJ) | ||
| Calories from fat | 403.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 37% | |
|---|---|---|---|
| Sodium | 261.67mg | 6% | |
| Potassium | 532.77mg | 6% | |
| Total Carbs | 26.44g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 12.72g | 27% | |
| Protein | 17.14g | 18% | |
| Vitamin C | 1mg | 1% | |
| Iron | 2.8mg | 8% | |
| Calcium | 238.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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