182 eclairs vanilla Recipes

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

vanilla pudding mix (not instant ), milk, flour, eggs, butter, water, salt, chocolate frosting (i prefer betty crocker s whipped)

water, margarine, flour, eggs, french vanilla pudding mix, milk, vanilla, cool whip

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

water, butter, cubed, sugar, salt, all-purpose flour, eggs, heavy whipping cream, sugar, vanilla extract, firm bananas, icing sugar, baking cocoa, butter, melted, vanilla extract, boiling water, chopped pecans

water, butter, cubed, sugar, salt, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, sugar, vanilla extract, firm bananas, sugar, baking cocoa, butter, melted, vanilla extract, boiling water, chopped pecans

instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

water, butter, flour, eggs, instant vanilla pudding, milk, cream or cool whip, chocolate syrup

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

butter, water, all purpose flour, salt, eggs, vanilla pudding mix, cold milk, heavy) cream, sugar, vanilla extract, semisweet chocolate, butter, confectioners sugar, vanilla extract, water

butter, softened, vanilla, milk, powdered sugar (sifted), chocolate, whipping cream, vanilla, powdered sugar, french vanilla instant pudding (2 small packages), milk, butter, water, flour, salt, eggs

water, butter, king arthur unbleached all-purpose flour, eggs, cold milk, instant french vanilla pudding mix, vanilla extract, semisweet chocolate, butter, milk, vanilla extract, sugar

eggs, caster sugar, flour, custard powder, milk, vanilla pod or flavoring

water, butter, eggs, flour, vanilla instant pudding mix, vanilla, milk, carton frozen whipped topping, thawed (cool whip ), sugar, vanilla, milk, butter, unsweetened chocolate

instant french vanilla pudding, cool whip, cocoa, graham crackers, margarine, milk, salt, sugar, vanilla extract

graham cracker (whole ), instant vanilla pudding, milk, carton cool whip, melted chocolate (hershey s sweet), light corn syrup, margarine, softened, milk, vanilla, powdered sugar

water, butter, cubed, sugar, salt, flour, eggs, heavy whipping cream, sugar, vanilla, almond extract, firm bananas, sugar, baking cocoa, butter, melted, vanilla, boiling water, chopped almonds