71 eclaire cake Recipes

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

water, butter, flour, eggs, vanilla, instant vanilla pudding, cream cheese, softened, milk, chocolate syrup

boiling water, margarine, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, chocolate syrup

graham crackers (about 1 regular size box), french vanilla instant pudding, milk, carton frozen non-dairy topping, thawed, sugar, milk, cocoa, butter, vanilla

instant vanilla pudding, milk, cool whip, butter, sugar, milk, chocolate chips, vanilla, graham cracker

water, butter, salt, flour, eggs (room temperature !), vanilla instant pudding mix or 2 (3 oz) packages custard mix, milk, milk, heavy cream, milk chocolate frosting

flour, eggs, margarine, water, cream cheese, softened, milk, instant vanilla pudding, hersheys chocolate syrup, sliced almonds

water, butter or 1/2 cup margarine, flour, eggs, instant vanilla pudding (large package), milk, cream cheese (softened ), cool whip, chocolate syrup

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

water, butter, all-purpose flour, eggs, beaten, cream cheese, softened, milk, instant vanilla pudding mix, garnish: chocolate syrup

french vanilla instant pudding, milk, carton cool whip, frozen topping thawed, graham cracker (not crumbs), betty crocker chocolate sour cream frosting (or 1 container)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

crust: 1 cup. boiling water, margarine, flour, eggs, filling: 2 packages of vanilla pudding---regular or instant, cream chees-softened----if you are cutting calories-- i have left this out of the recipe and it turned out as good, topping: 8oz. cool whip---i use low -fat, walnuts, chocolate syrup

graham crackers, french vanilla instant pudding, milk, chocolate fudge frosting

vanilla pudding mix, milk, graham, cracker squares, chocolate frosting

graham crackers, vanilla instant pudding mix, milk, coolwhip, cream cheese, vanilla, butter, powdered sugar, melted butter, cocoa, vanilla, powdered sugar, milk

water, butter, flour, eggs, instant vanilla pudding, milk, cream or cool whip, chocolate syrup