146 eclair vanilla pudding Recipes

graham cracker squares, milk, vanilla pudding mix, milk chocolate frosting

prepared vanilla pudding, graham crackers, baking cocoa, canola oil, corn syrup, butter, softened, sugar, milk

water, butter, all-purpose flour, eggs, cold nonfat milk, vanilla extract, sugar-free instant vanilla pudding mix, fat-free cool whip, cold nonfat milk, sugar-free instant chocolate pudding mix

water, butter, king arthur unbleached all-purpose flour, eggs, cold fat-free milk, vanilla extract, sugar-free instant vanilla pudding mix, fat-free whipped topping, cold fat-free milk, sugar-free instant chocolate pudding mix

instant vanilla pudding, cold milk, cool whip, graham crackers (30 squares), canned chocolate frosting

cold whole milk, instant pistachio pudding mix, instant french vanilla pudding mix, graham crackers, chocolate frosting

water, margarine, flour, eggs, french vanilla pudding mix, milk, vanilla, cool whip

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

butter, cubed, water, king arthur unbleached all-purpose flour, salt, eggs, cold milk, instant vanilla pudding mix, heavy whipping cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, water

water, butter, flour, eggs, cream cheese, softened, vanilla pudding, instant, milk, cool whip, chocolate syrup

water, butter, flour, eggs, instant vanilla pudding, milk, cream or cool whip, chocolate syrup

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

sugar-free instant vanilla pudding mix, skim milk (for the pudding), cool whip lite, graham crackers, chocolate frosting (not whipped)

butter, water, all purpose flour, salt, eggs, vanilla pudding mix, cold milk, heavy) cream, sugar, vanilla extract, semisweet chocolate, butter, confectioners sugar, vanilla extract, water

water, butter, king arthur unbleached all-purpose flour, eggs, cold milk, instant french vanilla pudding mix, vanilla extract, semisweet chocolate, butter, milk, vanilla extract, sugar

instant french vanilla pudding, cool whip, cocoa, graham crackers, margarine, milk, salt, sugar, vanilla extract