92 eclair vanilla graham Recipes

graham cracker, instant vanilla pudding, milk, cool whip, chocolate fudge frosting

graham cracker, french vanilla pudding mix, half-and-half, cool whip, chocolate frosting

low-fat graham crackers , crumbs, skim milk, fat-free sugar-free vanilla pudding mix, cool whip free, thawed, low-fat graham cracker , crumbs, reduced fat milk chocolate frosting

instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

instant vanilla pudding, milk (cold ), cool whip, graham crackers, sugar, cocoa, evaporated milk, butter, vanilla

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

french vanilla instant pudding, milk, cool whip, graham cracker, baking chocolate squares, milk, vanilla, karo syrup, powdered sugar

honey graham crackers, instant french vanilla (or vanilla) pudding mix, milk, prepared chocolate frosting

whole graham crackers, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, milk, vanilla extract, light corn syrup

whole chocolate graham crackers, cold fat-free milk, instant white chocolate or vanilla pudding mix, mint or pepper extract, butter, baking cocoa, fat-free milk, vanilla extract, sugar

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

graham crackers, french vanilla instant pudding, milk, milk, milk chocolate frosting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

french vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)

water, butter, eggs, flour, vanilla instant pudding mix, vanilla, milk, carton frozen whipped topping, thawed (cool whip ), sugar, vanilla, milk, butter, unsweetened chocolate

instant french vanilla pudding, cool whip, cocoa, graham crackers, margarine, milk, salt, sugar, vanilla extract

whole graham crackers, instant vanilla pudding mix, milk, glaze, granulated sugar, salt, cocoa, milk, butter, vanilla extract

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar