49 eclair graham pudding whip Recipes
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Shelly's Eclair Cakegraham cracker (whole ), instant vanilla pudding, milk and7 Moregraham cracker (whole ), instant vanilla pudding, milk, carton cool whip, melted chocolate (hershey s sweet), light corn syrup, margarine, softened, milk, vanilla, powdered sugar24 hour 30 min, 10 ingredients
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Chocolate Eclair Cakegraham crackers, vanilla instant pudding, cold milk and9 Moregraham crackers, vanilla instant pudding, cold milk, cool whip, cocoa, vegetable oil, vanilla extract, softened butter, karo syrup, sugar, milk12 ingredients
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Quick N Easy Eclair Cakegraham crackers, vanilla instant pudding mix, milk and2 Moregraham crackers, vanilla instant pudding mix, milk, whipping cream, chocolate frosting (or make your favorite recipe )4 hour , 5 ingredients
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Jan's Chocolate Eclair Cakegraham crackers, french vanilla instant pudding, cool whip and7 Moregraham crackers, french vanilla instant pudding, cool whip, milk, nestles choco-bake, white karo, milk, vanilla, melted butter, powdered sugar20 min, 10 ingredients
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Eclair Cake With Cherry Toppingvanilla instant pudding mix and6 Morevanilla instant pudding mix, heavy whipping cream , please do not use cool whip, whole milk, graham cracker squares, pure vanilla extract, sugar, cherry pie filling30 min, 7 ingredients
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Chocolate Eclair Cakechocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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Giant Chocolate Eclair Dessert (No Bake)french vanilla instant pudding or 2 (102 g) packages vani... and9 Morefrench vanilla instant pudding or 2 (102 g) packages vanilla instant pudding mix, frozen whipped topping, thawed (cool whip is good ), whole milk, semisweet chocolate (baker s is good), butter or 2 tbsp margarine, corn syrup, milk, vanilla, sugar (icing), graham crackers (not crumbs)20 min, 10 ingredients
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