1259 ebony duck Recipes
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domestic duck (4 to 6 lb), caraway seeds and19 Moredomestic duck (4 to 6 lb), caraway seeds, green pepper, finely chopped, onion, finely chopped, celery rib, finely chopped, olive oil, chicken broth, rubbed sage, salt, pepper, dried thyme, ground nutmeg, brown sugar, sugar, cornstarch, salt, orange juice, grated orange peel, drop hot pepper sauce10 min, 21 ingredients
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onion, chopped, sliced fresh mushrooms, butter, divided and11 Moreonion, chopped, sliced fresh mushrooms, butter, divided, tomato sauce, grated parmesan cheese, minced fresh parsley, divided, spaghetti sauce mix, king arthur unbleached all-purpose flour, onion salt, garlic salt, boneless skinless duck breast halves, shredded mozzarella cheese, shredded cheddar cheese, hot cooked pasta1 hour 10 min, 14 ingredients
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duck foie gras , cut in half (about $40 worth for 4 peopl... and13 Moreduck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme20 min, 14 ingredients
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duck sausage, casings removed (such as d'artagnan) and15 Moreduck sausage, casings removed (such as d artagnan), center-cut bacon , cut into 1/4-inch pieces, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, boneless duck breast half, no-salt-added white beans, rinsed, drained, and divided, no-salt-added tomato paste, no-salt-added chicken stock (such as swanson), freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, walnut oil16 ingredients
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pork sausage links, sliced, whole onion, peeled and10 Morepork sausage links, sliced, whole onion, peeled, fresh parsley, fresh thyme, bacon, fresh rosemary, dry navy beans , soaked overnight, bay leaf, carrots, peeled and sliced, garlic, minced, skinned, boned duck breast halves, sliced into thin strips., fresh tomato, chopped8 hour , 13 ingredients
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boneless magret duck breast halves with skin (about 4) and7 Moreboneless magret duck breast halves with skin (about 4), chopped shallots, garlic cloves, chopped, sugar, raspberry vinegar, demi-glace (6 1/2 oz; preferably d artagnan duck and veal ), raspberries(12 oz), divided, unsalted butter, cut into bits1 hour , 8 ingredients
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boneless moulard duck breast halves and13 Moreboneless moulard duck breast halves, reduced-sodium chicken broth (32 fl oz), bulk breakfast sausage (not links ), kielbasa (not low-fat ), cut into 1/4-inch pieces, black pepper, dried hot red pepper flakes, onions, chopped (4 cups), yellow bell pepper, chopped (2 cups), red bell pepper, chopped (2 cups), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, fresh habanero or scotch bonnet chile, minced, salt, grain white rice, fresh flat-leaf parsley, chopped4 hour , 14 ingredients
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milk, moulard duck breasts* (1 3/4 to 2 lb total ) and19 Moremilk, moulard duck breasts* (1 3/4 to 2 lb total ), kosher salt or 2 tsp table salt, black pepper, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh marjoram or 1/8 tsp dried, crumbled, ground allspice, ground ginger, tawny port, cognac or other brandy, heavy cream, egg, lightly beaten, shelled pistachios (2 1/2 oz), dry red wine, red-wine vinegar, sugar, kosher salt or 1/4 tsp table salt, fresh thyme sprig, turkish or 1/2 california bay leaf, shallots, peeled and trimmed, sheets pork fatback (without rind), cut from about a 5- by 8-inch slab (6 oz) by butcher, or caul fat1 hour 45 min, 21 ingredients
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Saucy Mandarin Duckbeef broth, tomato paste, brown sugar and15 Morebeef broth, tomato paste, brown sugar, orange juice concentrate, soy sauce, garlic cloves, minced, salt, pepper, ground allspice, domestic duck (4 to 4-1/2 lb), skinned , deboned and cut into cubes, sliced fresh mushrooms, green pepper strips (1/4-in. thick ), butter, cornstarch, ground ginger, milk, mandarin oranges, drained, hot cooked rice , optional30 min, 18 ingredients
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Ebony And Ivory Cakecake flour, baking powder, baking soda, salt, cocoa and10 Morecake flour, baking powder, baking soda, salt, cocoa, eggs-room temperature, cold strong coffee, whole buttermilk-room temperature, vanilla extract, vegetable oil, butter-softened, vanilla extract, powdered sugar, milk15 ingredients
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Trio of DuckRoasted Breast, Leg Confit and Seared Foie Graswith Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 30 min, 6 ingredients
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Duck Breasts with Orange, Honey and Tea Sauceboneless muscovy duck breast halves (about 1 3/4 lb total... and7 Moreboneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)8 ingredients
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