63916 easy yeast rolls with buttermilk Recipes

butter (or shortening), milk, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), eggs, white sugar, salt, all-purpose flour, baking powder, butter, melted

canola oil, salt, warm water, dry yeast , disolved in 1/4 cup water (or 2 envelopes yeast disolved in 1/4 cup warm water), sugar, wheat germ, eggs, flour

flour, sugar, salt, active dry yeast, milk (110-115 degrees ), vegetable oil, egg, vanilla, butter, room temperature, brown sugar, cinnamon, powdered sugar, milk

water (110 degrees f), yeast (do not use the quick rising in this recipe if you re chilling the dough), butter, melted, sugar, eggs, salt, flour

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, butter, egg, melted butter

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, eggs, mashed potatoes, salt, king arthur unbleached all-purpose flour

refrigerated crescent dinner rolls (8 rolls), butter, celery salt, cinnamon, grated parmesan cheese

all-purpose flour, dry yeast (1 tbsp = 1 package), sugar, salt, water, milk, cooking oil, eggs, beaten

all-purpose flour, sugar, fast rising yeast, salt, water, milk, butter, eggs, cooking apples, peeled cored and sliced, sugar, flour, cinnamon, cold butter

water, honey, margarine, salt, bread flour, active dry yeast, powdered buttermilk

skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

curd cottage cheese, butter, water, instant minced onion, dill seed , bruised, flour, divided, sugar, active dry yeast, salt, egg

yeast, powder or 1 tsp nutritional yeast, buttermilk or 1 tbsp plain yogurt

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

yeast, warm water, honey, salt, milk, sugar, butter, eggs, flour, rolled oats

dry yeast, sugar, divided, warm water (105o to 115o), milk, scalded, butter or margarine, salt, eggs, beaten, all-purpose flour, butter or margarine, melted