121 easy with and chives Recipes

red bell pepper (diced ), olive oil, minced ginger paste, dried tarragon, fresh chives (chopped ), cooked chicken (thinly sliced ), chicken gravy, fresh parsley (chopped ), cooked rice

boneless skinless chicken breast half, spinach or basil leaves, enough to cover each chicken breast, walnuts, toasted and chopped finely, boursin cheese, cream cheese, softened, garlic clove, minced, fresh parsley, minced fine, fresh chives, chopped fine, cayenne pepper, freshly cracked black peppercorns, kosher salt, fine breadcrumbs

asparagus spear, trimmed and cut into 2 inch pieces, potatoes, diced, onion, diced, chicken broth (i use fresh but canned will work), thyme (freshly minced ), hot sauce, salt and pepper, sour cream, & chives to top each bowl (optional)

butter, all-purpose flour, whole milk, kosher salt, ground pepper , less if you prefer less spice, chopped fresh herbs , such as chives (optional) or 1 -2 tbsp parsley (optional), tuna, drained (i prefer albacore solid packed in water), frozen peas, wide egg noodles, cooked

potatoes , well scrubbed, olive oil, parmesan cheese, fresh chives, barbecue seasoning, garlic powder, taco seasoning

chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream

tomato, vinegar (preferably balsamic), olive oil, salt, pepper (optional), chives (optional)

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

mayonnaise, minced fresh chives (or a combination) or 1/4 cup basil (or a combination), tabasco sauce, english muffins, lettuce leaf (leaf lettuce or butter lettuce), bacon, thick slices, halved and cooked crisp, red ripe beefsteak tomatoes, thick slices (preferably similar in size to the english muffins), salt, fried eggs (over easy) (optional)

butter or oil (or mix of both), onion, very finely chopped, unbleached flour, reduced fat milk (1%), warmed in the microwave, crushed tomatoes, a generous splash of worcestershire sauce (if you re vegetarian, omit that), a handful of finely chopped fresh herbs to garnish (i use lovage, tarragon, parsley or chives, depending on what s growing in the garden)

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

sugar snap peas (if you don tsp have enough, you can always make up the difference in fresh frozen peas), frozen peas , defrosted, unsweetened plain yogurt (vegans use soy), red onion, sugar (vegans use beet ), sea salt, fresh ground pepper, minced thyme or 3 tbsp dill or 3 tbsp chives, bacon bits (optional. vegans omit )

veggie smart italian sausage, eggs, salt & pepper, olive oil, dill weed, chives, garlic clove, pressed

goat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper

sunflower oil, garlic clove, crushed, onion, finely chopped, red lentils , presoaked in water, carrots, peeled and cut into chunks, vegetable stock or 1 1/4 liters chicken stock, very thin slices wholemeal french baguettes, butter , for spreading, sesame seeds, greek yogurt, chopped chives

refrigerated pizza dough, like pillsbury, turkey, fine chopped, leeks, chopped (about 4 large), scallions, diced fine (green and white parts ), fontina cheese, grated (1/4 cup potatoes, 1/2 cup topping), mashed potatoes , you can easily used fresh too if you don tsp have leftovers (do not use leftover potatoes if they have sour cream in them, they just don tsp work as well), fresh chives, chopped fine, egg, beaten well with a whisk, garlic, minced (2 for the leeks, 1 for the potatoes), butter to saute the leeks, pepper, salt, cranberry sauce (you could also use cranberry)

egg yolks, dry mustard, cayenne pepper, water, unsalted butter, melted, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, onion, chopped, chopped corned beef, chopped herbed root vegetables , recipe follows, chopped fresh chives , plus more for garnish, kosher salt and freshly ground black pepper, eggs, white vinegar

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge