50027 easy warm spread dip Recipes

peanut butter, creamy (i used jiff), chocolate syrup (i used hershey s )

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

cream cheese, ranch dressing, cooked and chopped bacon (3/4 cup real bacon bits can be substituted), chopped celery, chopped tomato, green onion, chopped (not white part ), baguette , to spread dip on

warm whole milk (110 degrees f (43 degrees cup)), warm water (110 degrees f (43 degrees cup)), white sugar, melted butter, active dry yeast, all-purpose flour , or as needed, white sugar, ground cardamom, ground cinnamon, melted butter, raisins (optional), chopped walnuts (optional), egg, water, sliced almonds, pearl sugar

warm water (110 degrees f/45 degrees cup), powdered egg substitute (optional), vegetable oil, sugar, salt, bread flour, whole wheat flour, rapid rise yeast

warm water, sugar, dry yeast (or 1 tb ), all-purpose flour, vegetable oil, salt

warm water, olive oil, flour (all purpose or bread), salt, parmesan cheese, active dry yeast

warm water, honey (or sugar), active dry yeast, bread flour, olive oil, salt

warm water , 105-115 f degrees, sugar, active dry yeast, salt, vegetable oil or 1/4 cup unsalted butter, bread flour , i use white bleached it works fine

garlic , bulbs (un-peeled), olive oil (for roasting), olive oil (for the sauce), butter (unsalted ), springs fresh thyme, shallot, grated, red pepper flakes, grated parmesan cheese, salt, pepper

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

fresh peeled and seeded cucumbers, real mayonise, treaspoonfuls of crushed red pepper, salt & pepper to taste, serve on oven-toasted sliced french bread or use as dip with tortilla chips

warm water, yeast, white sugar, oil, buttermilk, baking soda, salt, baking powder, flour, bacon drippings , if desired

warm water, active dry yeast, soft shortening, salt, sugar, flour

warm water, active dry yeast (1 0.25-oz packet), honey, olive oil, kosher salt, whole wheat flour, all-purpose flour

warm water, sugar, active dry yeast, salt, olive oil, whole wheat flour, all-purpose flour, baking powder, garlic powder, onion powder, cornmeal, for sprinkling