296464 easy walnut cheese chicken appetizer Recipes

boneless skinless chicken breasts, egg, crushed ritz cracker, salt, mushroom, sliced, butter, divided, deli ham, thinly sliced, swiss cheese

extra virgin olive oil, chicken tenders (about 8), egg, beaten, salt, fresh ground black pepper, parmesan cheese, grated, italian seasoned breadcrumbs

chopped peeled apple, shredded cheddar cheese, dry bread crumbs, salt, pepper, boneless skinless chicken breast halves (5 oz each), unsweetened apple juice, water, butter, melted, cornstarch, cold water, paprika

egg, milk, chopped walnuts, all-purpose flour, dried tarragon, salt , to taste, boneless, skinless chicken breast , cut into thin strips, unsalted butter, vegetable oil

grated parmesan cheese, roasted garlic & herb salad dressing mix, boneless skinless chicken breast halves (about 2 lb.)

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

kraft 100% grated parmesan cheese, divided, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves (1-1/2 lb.), ronzoni healthy harvest rotini pasta, classico fire roasted tomato and garlic pasta sauce, divided, sliced fresh basil

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

boneless chicken breasts (depending on how big they are), parmesan cheese, garlic powder (depending on how garlicky you like it), italian salad dressing mix, eggs (to moisten chicken) or 1/2 cup water (to moisten chicken)

flour, parmesan cheese, corn flakes, crushed, buttermilk, chicken breast (boneless, skinless , cut into small chunks or strips), salt (optional) or pepper (optional)

butter, original bisquick baking mix, pepper, milk, boneless skinless chicken breasts, barbecue sauce, cheddar cheese

your favorite salsa, diced green chilies, cooked chicken, shredded, flour tortillas (quantity depends on what size you use), whipping cream, sharp cheddar cheese (more if desired)

olive oil, chopped fresh cilantro leaves , plus a few whole leaves for garnish, chili powder, ground cumin, kosher salt, garlic, chopped, freshly ground black pepper, cayenne, boneless, skinless chicken breast halves (about 2 lb), julienned green bell pepper, diced red onion, plum tomato, cored and diced (about 1/4 cup), shredded colby-jack cheese

skinless,boneless chicken breast halves, honey, prepared mustard(i like dijon ), lemon pepper to taste, bacon,cut in half, shredded mozzarella cheese

bread crumbs or instant potato flakes, desired dired herb to taste (oregano, basil, italian seasoning), garlic salt, grated parmesan cheese to taste, italian salad dressing, chicken breast filets

butter, olive oil, onion, chopped, carrot, chopped small, garlic cloves, minced, flour, chicken stock, milk, velveeta cheese, cubed, chopped broccoli (thawed, if frozen ), ground mustard, hot sauce, to taste (i use about 1 tsp)