69110 easy vinnaigrette salad Recipes

cooked shrimp (i use the pre-cooked kind ), red wine vinegar, dijon mustard, splenda sugar substitute or 1 1/2 tsp sugar, extra virgin olive oil, lettuce (i use red leaf ), your favorite salad vegetables , i use celery, cauliflower and a few slices of red onion

salad, macaroni, cooked and drained, ham, 1/4 cubed , about 2 cups, sharp cheddar cheese, 1/4 cubed, frozen peas, cooked and drained, dressing, sour cream, mayonnaise (not salad dressing), lemon juice, grated parmesan or romano cheese, dried tarragon, kosher salt, freshly ground black pepper

macaroni, chopped green pepper, chopped onion, italian salad dressing mix, pepperoni, diced, shredded cheddar cheese

rotini pasta, caesar salad dressing, ground black pepper, salt, about a half a hand full fresh basil (or less )

romaine lettuce torn in bite-size pieces, pepperidge farm classic caesar croutons, creamy caesar salad dressing, grated parmesan cheese

grated parmesan cheese, mayonnaise, milk, lemon juice, dijon-mayonnaise blend, garlic clove, minced, cayenne pepper, romaine , torn, salad croutons and additional grated parmesan cheese, optional

torn mixed salad greens, apple, sliced, sliced almonds, toasted, dried cranberries, fat-free poppy seed salad dressing

tomatoes, cucumbers, chinese salad (pekinese cabbage), green olives, black olives, sweet pepper, salt , pepper, spices - to taste, refuelling - vegetable oil approximately

multigrain penne pasta, roasted sweet red peppers, drained and chopped, frozen chopped spinach, thawed and squeezed dry, italian salad dressing, ranch salad dressing, green onions, chopped, red onion, chopped, crumbled feta cheese

torn mixed salad greens, apple, sliced, sliced almonds, toasted, dried cranberries, fat-free poppy seed salad dressing

mayonaise, fine diced celery, minced onion, mustard, salt, black pepper to taste, serve on salad greens if desired

elbow macaroni, mayonaise, lemon poppyseed salad dressing, carrot, red pepper, green onions, green olive slices, corn, chicken

head of cauliflower, bacon, frozen peas, sour cream, salad dressing, green onions

easy layered salad from mccormick, this salad is a perfect after easter recipe since it uses leftover hard-cooked eggs and ham you might have., prep time : 20 minutes, mixed salad greens, tomatoes, chopped (about 2 cups), shredded cheddar cheese, divided, frozen peas, thawed, hard-cooked eggs, sliced, cubed cooked ham, chopped red onion, mayonnaise, sour cream, mccormick dill weed, mccormick mustard, ground, carbohydrates : 6 g, cholesterol : 94 mg, sodium: 542 mg, fiber : 2 g, protein : 13 g

spring mix salad greens, dried cranberries, balsamic vinaigrette, honey-roasted sliced almonds

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper