98968 easy shrimp and dijon vinnaigrette salad Recipes

cooked shrimp (i use the pre-cooked kind ), red wine vinegar, dijon mustard, splenda sugar substitute or 1 1/2 tsp sugar, extra virgin olive oil, lettuce (i use red leaf ), your favorite salad vegetables , i use celery, cauliflower and a few slices of red onion

shrimp or 1 lb large , cooked, peeled and chilled, frozen peas, red onion, thinly sliced, ranch dressing (i used the buttermilk ranch packet make yourself style), lettuce

salad potatoes, plain non-fat yogurt, white wine vinegar, minced fresh dill, minced fresh parsley, minced fresh tarragon, onion, chopped, celery rib, chopped, carrot, coarsely shredded

shrimp, cleaned and deveined, minced fresh garlic (or to taste), butter, dried chili pepper flakes (or to taste), dijon mustard (or to taste), fresh lemon juice, chopped fresh parsley, salt, black pepper, grated parmesan cheese (optional)

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

shrimp (medium or large, shelled and deveined ), butter, olive oil, onion (chopped fine ), parsley (chopped ), turmeric, saffron (or 1 packet sazon goya con azafran), salt & freshly ground black pepper, garlic cloves (minced ), red pepper flakes, white wine (or dark beer), white rice (cooked )

shrimp, peeled and deveined, bacon, cut into halves, butter, melted, fresh lemon juice, salt, pepper

shrimp (salad size), cooked macaroni (salad type, approx 1 cup uncooked), eggs, hard boiled and chopped, frozen peas (petite size), onion, chopped, mayonnaise, less if you prefer, horseradish, salt and pepper

shrimp, peeled with just tail left on and deveined, white wine, minced garlic, butter

shrimp, drained, cream cheese, soft, green onions, chopped, mayonnaise

shrimp, butter or 1/2 cup margarine, minced garlic cloves, lemon juice, salt and pepper, parsley, chopped

shrimp, thawed, yellow onion, red potatoes, chopped broccoli, carrots

shrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar

shrimp, boiled, avocado, chopped, red onion, chopped, salsa, fresh, fresh cilantro, chopped, lime juice, lime, tortillas

already-cooked and peeled shrimp (steamed, grilled, or sauteed), sliced black olives, fresh parsley , optional, garlic dijon vinaigrette, or more to taste, penne or other short , tubular pasta, scallions, fresh asparagus

shrimp, peeled and deveined, grape tomatoes, approx 20, lemons, olive oil, dried oregano, salt, black pepper, bamboo skewer

shrimp, cooked, cooled and sliced in half horizontally, tortilla chips, salsa, guacamole