176741 easy veggie cream crock Recipes

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

baking potatoes, peeled, cut in 1/2 -inch cubes, onion, chopped, chicken broth, garlic cloves, minced (or pressed ), butter, salt, pepper, cream or 1 cup half-and-half, shredded sharp cheddar cheese, chopped fresh chives, sour cream (optional), bacon, fried & crumbled, cheese, for sprinkling

ground beef, onions, sliced, garlic clove, minced, flour, salt & pepper, paprika, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

butter or 1/2 cup margarine, sliced mushrooms (i added 6 cups), chopped onion, flour, salt, pepper, nutmeg, water, light cream or 2 cups half-and-half, sour cream, chicken broth, chopped parsley

red bell pepper, onion, fresh mushrooms (about 10-12 shrooms), minced garlic, fresh spinach, monterey jack cheese, shredded, salt, pepper, red pepper flakes, olive oil, flour tortillas (i used the jalapeno-tomatoe flavored), sour cream with cilantro, carton sour cream, chopped cilantro, curry curry powder

cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, sour cream , to taste, diced onion, shredded cheddar cheese, ground black pepper, potatoes, unpeeled, sliced thinly

cinnamon-swirl bread or 8 slices cinnabon bread, cubed, fuyu persimmons, grated, sugar, eggs, lightly beaten, half-and-half, milk, cinnamon, toasted pecans, butter, melted, nutmeg, cream (optional) or vanilla ice (optional) or heavy (optional)

chopped white onion, butter or 1 1/2 tsp margarine, chopped cooked chicken or 4 cups cooked turkey, cream of chicken and mushroom soup or 1 (10 3/4 oz) can soup, salt , to taste, pepper , to taste, sour cream, milk, thawed peas and carrots or 1 cup your favorite vegetables, chopped green pepper (optional), shredded cheddar cheese or 1 cup your favorite cheese, frozen biscuits, thawed

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

green peppers or 1 small yellow pepper, cut into strips, red pepper , cut into strips, red onion , cut into 1-inch strips, mushroom, minced (do not wash), olive oil or 2 tsp cooking oil, ground cumin, chili powder, garlic, salt , to taste (optional), fresh ground black pepper , to taste (optional), crushed red pepper flakes (optional), snipped parsley (add at the end so it doesn tsp lose its color) or 2 tbsp cilantro (add at the end so it doesn tsp lose its color), reduced-fat cream cheese (tub style ) or 1/3 cup reduced-fat chive & onion cream cheese (tub style) or 1/3 cup cream cheese with vegetables (tub style), grated cheddar cheese or 1/4 cup sharp cheddar cheese, flour tortillas, pace organic picante salsa (optional) or pace pineapple mango chipotle salsa (optional), light sour cream (optional)

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, sour cream, salt and pepper, garlic, dill weed, new potatoes, water

sliced mushrooms, drained, margarine, chicken broth, onions, chopped, salt and pepper, to taste, all-purpose flour, sour cream, half-and-half cream or 1 cup milk