134591 easy vegan tomato chock veggies Recipes
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tomatoes , halved lengthwise, extra-virgin olive oil, salt and15 Moretomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper2 hour , 18 ingredients
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tomatoes (8 large), unsalted butter, room temperature and4 Moretomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream1 hour 30 min, 6 ingredients
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tomatoes, firm and thinly sliced, cucumbers, thinly sliced and9 Moretomatoes, firm and thinly sliced, cucumbers, thinly sliced, black olives, drained (less olives if you prefer), olive oil, lemon juice, white vinegar, flat leaf parsley, finely chopped, fresh mint, finely chopped, salt , to taste, pepper , to taste, parsley sprigs10 min, 11 ingredients
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Tomato and Mint Salad with Pomegranate Dressingtomatoes, halved, seeded, cut into 1/2-inch cubes and9 Moretomatoes, halved, seeded, cut into 1/2-inch cubes, diced seeded fresh anaheim chiles, diced seeded peeled cucumber, fresh mint leaves, chopped green onions, walnut pieces, jalapeno chile, seeded, diced, chopped fresh italian parsley, pomegranate molasses, extra-virgin olive oil10 ingredients
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Tomatoes with Smoked Almonds and Gorgonzolatomatoes, chilled gorgonzola, smoked almonds, chopped and1 Moretomatoes, chilled gorgonzola, smoked almonds, chopped, flat-leaf parsley leaves10 min, 4 ingredients
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Tomato Basil Concassetomatoes, seeded and chopped, extra-virgin olive oil and2 Moretomatoes, seeded and chopped, extra-virgin olive oil, red-wine vinegar, chopped fresh basil leaves4 ingredients
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Tomatoes Stuffed with Bulgur and Pine Nutstomatoes (3 lb), salt, lentils (preferably french green ) and12 Moretomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce15 ingredients
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