34071 easy turkey risotto Recipes

spaghetti, broken into 2 inch pieces, chicken bouillon cubes, boiling water, cream of mushroom soup, celery salt, pepper, cubed cooked turkey, chopped onion, shredded cheddar cheese, divided

turkey pastrami, sliced 1/4-inch thick, cream cheese, softened, beaver hot cream-style horseradish sauce, garlic clove, minced, kosher salt, freshly cracked black pepper, leaves curly green leaf lettuce, toothpick

chicken broth, diced, cooked turkey, frozen green beans, cauliflower, diced cabbage, pepper

fat free tortillas, fat-free cream cheese with chives, reduced-fat smoked turkey breast, lettuce, shredded

extra lean ground turkey, mild salsa, tomato sauce, water, uncooked regular elbow macaroni (or multi-grain), frozen corn, shredded reduced-fat sharp cheddar cheese (2 oz)

cartons chicken broth, turkey breast, cut into 1/2 inch cubes, onion, diced, diced celery, matchstick carrots (1/2 pack ), cooked rice (avoid quick types of rice, they will get too soggy), spices (i recommend rosemary and other poultry seasonings)

unbaked pie crusts, cream of mushroom soup, cooked turkey, chopped, mixed vegetables, drained, shredded cheese, any kind you like, milk

velveeta cheese, cubed, miracle whip salad dressing, milk, broccoli spears, cooked and drained, cooked turkey , cut into 4-1/4 inch slices

ground turkey, onion, chopped, green bell pepper, chopped, jalapeno peppers, chopped, diced tomatoes, undrained, kidney beans, drained, tomato sauce, chili powder, salt, dried oregano leaves, ground cumin, ground red pepper

ground turkey breast, onion, chopped, green bell pepper, chopped, jalapeno peppers, chopped, diced tomatoes, undrained, kidney beans, drained, tomato sauce, chili powder, salt, dried oregano leaves, ground cumin, ground red pepper

whole turkey (any size), butter, softened, kosher salt, garlic powder, poultry seasoning, montreal chicken seasoning (a mixture of course salt, course ground pepper and garlic granules), olive oil

cubed turkey, rice-a-roni (chicken flavor), cream of mushroom soup, water, grated cheddar cheese

russet potatoes, peeled, cooked cut into chunks, butter (can use more or less ), half-and-half or 2 1/2 cups milk, divided, butter, salt and pepper, onion, chopped, fresh minced garlic, flour, dijon mustard, lemon juice (can use more ), dried thyme, cubed cooked turkey or 2 cups chicken, frozen mixed vegetables, grated parmesan cheese

fresh ground turkey, stove top monterey style prepared stuffing, dijon mushroom, onion, chopped (i prefer sweet variety), garlic, italian seasoned breadcrumbs, mushroom gravy, shredded cheese (your choice ), eggs, lightly beaten (i also use fake eggs)

turkey breast (on the bone, skin on ), montreal poultry seasoning, oil (any kind i like olive)

ground turkey, olive oil, white onions or 1 medium yellow onion, chopped, garlic, finely minced or 1 tsp crushed garlic, bay leaf, chili powder, chipotle chiles in adobo or 1/2 tsp powdered chipotle pepper or 1/2 tsp jalapeno pepper, of your choice, dried basil, diced tomatoes with mild green chilies, tomato sauce or 1 (8 oz) can tomato paste, favorite light beer or 1 cup dry red wine

cut-up cooked turkey, frozen mixed vegetables, shredded monterey jack cheese (2 oz), original bisquick baking mix, ranch dressing mix, milk, eggs

cooked turkey sausage (whatever flavor sounds good to you), onion, diced, red bell pepper, diced, chicken bouillon cubes , dissolved in 2 cups boiling water, minced garlic cloves, butter, olive oil, corn muffins , about 3 inches in diameter