261301 easy tomato basil soup seeded bread Recipes

tomato soup (campbell s), whole milk (use soup cans), diced tomatoes, heavy cream, fresh basil (chopped finely), salt, fresh ground pepper

olive oil, garlic, minced, chopped onion, condensed tomato soup, diced tomatoes, crabmeat, half-and-half cream

olive oil, onion, finely chopped, garlic cloves, minced, crushed tomatoes, tomato paste, vegetable broth, dried basil, coarse black pepper, kosher salt, leaves fresh basil , torn or coarsely chopped

dry orzo pasta, carton tomato soup (i recommend imagine creamy tomato, its non-dairy too), cannellini beans, rinsed and drained, fresh baby spinach

pie crust (i use pillsbury ready to bake pie crusts), shredded mozzarella cheese, fresh basil, chopped, ripe tomatoes (plum tomatoes are best ), salt, pepper, olive oil

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

whole tomatoes or 4 cups crushed tomatoes, tomato juice, fresh basil leaves (washed ), heavy whipping cream, butter, salt & pepper

olive oil, garlic cloves, minced, fat-free , less-sodium chicken broth, salt, no-salt-added diced tomatoes, undrained, fresh basil leaves, thinly sliced, basil leaves (optional)

olive oil, minced garlic, minced onion, tomato paste, chicken broth, diced tomatoes, dried basil, dried marjoram, dried oregano, dried thyme, dry white wine, bay leaf

butter, onion, thinly sliced, baby carrots, thinly sliced, stalks celery, thinly sliced, garlic, chopped, tomato sauce (such as hunt s), tomato sauce (such as hunt s), chicken broth, chopped fresh basil, chopped fresh oregano, salt and ground black pepper to taste, heavy whipping cream

extra-lean ground beef, dry bread crumbs, tub philadelphia tomato & basil cooking creme, divided, loosely packed baby arugula, hamburger buns, grape tomatoes

stewed tomatoes, sliced, tomatoes, basil, fresh, mushrooms, asparagus, broccoli, onion, carrots, curry, fresh cilantro

ready-to-use baked pizza crusts, philadelphia italian cheese and herb cooking creme, tomato, thinly sliced, fresh basil leaves , torn, kraft shredded mozzarella cheese

frozen pie crust (9 inches), tomatoes, white onion (small chop ), eggs, heavy cream, flour, swiss cheese, basil (fresh or dried ), butter, salt and pepper

ready-to-use baked pizza crust (12 in ), philadelphia italian cheese & herb cooking creme, tomato thinly sliced, fresh basil leaves torn, shredded mozzarella cheese

onion, chopped, garlic clove, crushed, frozen mixed vegetables, cabbage, water, chicken stock cube, vegetable stock cube, butter beans, drained and rinsed, tomato soup, shell pasta, salt and pepper

bottled spring water, basil leaves, sugar, gelatin sheets , or .7 oz powdered unflavored gelatin, olive oil, shallots, diced, garlic, diced, thyme, tomatoes, peeled and seeded or 1 12-oz can diced tomatoes, salt and freshly ground black pepper, sweet butter, sugar, unsalted butter, melted, oranges, juiced, all-purpose flour , plus more as needed

tomatoes peeled, cored & chopped or 4 cup canned whole tomatoes crushed, tomato juice, fresh basil leaves (may want to chop extra for garnish), heavy whipping cream, unsalted softened butter, salt to taste, cracked black pepper