20752 easy tea poached Recipes

strong brewed green tea, fresh basil sprigs, fresh thyme sprigs, fresh cilantro sprigs, lemon juice, minced fresh gingerroot, salmon fillets (4 oz each), pink grapefruit, sectioned and chopped, green onions, thinly sliced, minced fresh cilantro, chopped crystallized ginger, salt

water, boiling, tea bag, orange flavored, caffein free, coffee creamer , french vanilla flavored (i use nestle coffee mate fat free french vanilla)

butter, olive oil, minced onions, diced boiled potatoes, corn beef hash, chopped cooked beets (not pickled , amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste), garlic, minced, beef broth, poached eggs (1 egg per serving) or 6 fried eggs (1 egg per serving), grated parmesan cheese, chopped parsley

sweetened red bean paste, sweet rice flour (mochiko), green tea powder (matcha), water, white sugar, cornstarch , for rolling out the dough

chopped dried dates, dried apricots, raisins, sultanas, cold tea (no milk! ), margarine, soft brown sugar, eggs, plain flour (all purpose ), mixed spice (i mixed cinnamon, ginger & all spice)

flour, baking powder, salt, margarine or 1/2 cup butter or 1/2 cup shortening, milk

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

fresh pineapple, ripe, water, honey, tea bags, rose hips, vanilla frozen yogurt

currants, cold tea, brown sugar, self raising flour, egg, lightly beaten

unsweetened instant tea (lemon), tang orange crystals, cinnamon, nutmeg

instant cappuccino mix (optional), hot chocolate powder, instant coffee (or 1 folgers singles, kind of like a tea-bag, but coffee), water

shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger

butter, sliced button mushrooms, boneless skinless chicken, poached and shredded, whole tomatoes, cut up, garlic powder, tomato paste, good paprika, sour cream

boneless skinless chicken breasts, low sodium chicken broth, balsamic vinegar

extra virgin olive oil, fresh spinach, cleaned, salt, black pepper, freshly ground, yellow onion, chopped, fresh tomatoes, peeled, seeded , and cut into 1/2-inch pieces, salmon fillets, poached (leftovers from poached salmon with cucumber dill sauce), flat leaf parsley, coarsely chopped (optional)

crust for 10 pie pan, graham cracker crumbs, sugar, melted butter, cream cheese-room temp, sugar, tea pure vanilla, eggs, sour cream, sugar, tea vanilla