252716 easy tasty flourless way butter cookies Recipes

crunchy peanut butter or 1 cup smooth peanut butter, brown sugar, white sugar , sweetener or 1/2 cup fructose, oats (optional), egg

butter, brown sugar, egg, crunchy peanut butter, yellow cake mix

peanut butter, butter, softened, honey, brown sugar, egg, whole wheat flour, baking powder

peanut butter (regular or reduced fat works , as does creamy or crunchy, do not use other types), sugar, egg, slightly beaten, baking soda, vanilla

yellow cake mix, creamy peanut butter, eggs, water, white sugar

smooth peanut butter, egg, vanilla, sugar, stevia, in the raw

peanut butter (preferably sugarfree), egg, brown sugar, chocolate chips, oatmeal , really anything

natural peanut butter, sugar, pure vanilla extract, egg, lightly beaten, coarse sea salt, for sprinkling

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

all-natural peanut butter, sugar, egg (or substitute), baking powder