251761 easy flourless way butter cookies Recipes

crunchy peanut butter or 1 cup smooth peanut butter, brown sugar, white sugar , sweetener or 1/2 cup fructose, oats (optional), egg

butter, sugar, brown sugar, flour, baking powder, vanilla, salt

smooth peanut butter, egg, vanilla, sugar, stevia, in the raw

peanut butter (preferably sugarfree), egg, brown sugar, chocolate chips, oatmeal , really anything

natural peanut butter, sugar, pure vanilla extract, egg, lightly beaten, coarse sea salt, for sprinkling

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

refrigerated peanut butter cookie dough, sugar, candy sprinkles

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

all-purpose flour, baking soda, ripe banana, mashed (about 1/2 cup), light brown sugar , firmly packed, margarine or 1/4 cup butter, peanut butter (creamy or chunky. they also suggest using reduced fat but i never have), egg, vanilla extract

all-natural peanut butter, sugar, egg (or substitute), baking powder