138167 easy stew baked cast dutch Recipes

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, flaked coconut, semisweet chocolate chips, milk chocolate chips, white candy coating , optional

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

macaroni, condensed cream of cheddar cheese soup, milk, extra sharp white cheddar cheese, shredded, divided, stewed tomatoes, dry bread crumbs

water, dry lentils, bay leaf, salt, pepper, dried marjoram, dried sage, dried thyme, onions, chopped, garlic, minced, stewed tomatoes, carrots , cut into 1/2 inch pieces, stalk celery, chopped, green bell pepper, chopped, shredded sharp cheddar cheese

chicken, cut up in pieces, water, celery ribs, chopped, carrot, chopped, onion, chopped, chicken bouillon cubes, poultry seasoning, garlic powder, pepper, flour, baking powder, salt, milk, melted butter, parsley

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

spaghetti, boneless skinless chicken breast halves, cut in bite size pieces, olive oil, garlic cloves, smashed, red onion, chopped, fresh spinach, stewed tomatoes (italian style ), dried basil, dried tarragon, salt, crushed red pepper flakes, fresh parsley, garlic cloves, grated parmesan cheese, parmesan cheese, sharp cheddar cheese

spaghetti or 1 lb fettuccine pasta, bacon, onion, chopped, minced garlic (optional), diced tomatoes or 2 cans stewed tomatoes, undrained, mozzarella cheese, cheddar cheese or 2 cups colby cheese, salt , to taste, pepper , to taste, oregano, basil, dried italian spices, crushed red pepper (optional)

navy beans , soaked overnight and cooked till tender, brown sugar or 1/3 cup sorghum or 1/3 cup molasses, onion, chopped, fresh tomatoes or 1 cup stewed tomatoes, salt, dry mustard, garlic salt, oil

ground turkey, brown rice, uncooked, celery, finely chopped, green pepper, finely chopped, red onion, finely chopped, parsley, dried, kosher salt, thyme, dried, rosemary, dried, black pepper, tomato soup, undiluted, worcestershire sauce, beef broth, hot, stewed tomatoes

chicken, cut up, olive oil, flour, salt, divided, oregano, fresh ground pepper, fresh mushrooms, sliced, red pepper , cut into 1/2-inch wide strips, chopped onion, italian-style stewed tomatoes, canned, white wine, chopped fresh flat-leaf parsley

stewed tomatoes, undrained, stove top stuffing mix for chicken, garlic cloves, minced, boneless skinless chicken breasts, cut into bit-size pieces, basil leaves, mozzarella cheese, shredded

king arthur unbleached all-purpose flour, sugar, active dry yeast, ground cinnamon, salt, warm milk (110o to 115o), butter, melted, egg, baking powder, cinnamon baking chips, cinnamon-sugar

bacon strips, chopped, eggs, beaten, milk, biscuit/baking mix, shredded pepper jack cheese, onion, chopped, sweet red pepper, chopped, salt, pepper

cornmeal, king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, garlic powder, cream-style corn, egg substitute, reduced-fat cheddar cheese, fat-free milk, chopped green onion, butter, melted, chopped seeded jalapeno pepper

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

green beans, trimmed and cut into 2-inch pieces, russet (baking) potatoes, peeled and cut into 1-inch pieces, garlic cloves, minced, extra-virgin olive oil, whole tomatoes in juice, water

grouper, chopped celery, chopped onion, butter or olive oil, stewed tomatoes, italian style, grated parmesan cheese