219019 easy spicy veggie grilled cheese Recipes

elbow macaroni, low-fat milk, all-purpose flour, black pepper, ground red pepper, light processed cheese, shredded (such as velveeta light; about 3/4 cup), extra-sharp cheddar cheese, shredded (about 2/3 cup), kosher salt, fresh breadcrumbs, creamy tomato soup, green salad with simple vinaigrette

rotini pasta, alfredo sauce, shredded cheddar cheese, bread crumbs, or more to taste, shredded cheddar cheese, or more to taste

penne pasta, uncooked, mexican lager beer (such as corona), bacon, diced, rotel diced tomatoes and green chilies (not drained), cream cheese, milk, monterey jack pepper cheese, cubed (i used 1 and a half 8 oz. blocks of kraft natural pepper jack), green onion, sliced, tortilla chips, crushed

butter, uncooked large macaroni, salt, black pepper, shredded cheddar cheese, milk

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

your favorite pasta, cooked to package directions, butter, flour, dry mustard, salt, pepper, monterey jack and cheddar cheese blend, cheddar cheese, milk

elbow macaroni (or whatever shape you prefer), butter, flour, heavy cream, low-fat milk, sharp cheddar cheese (shredded ), red hot sauce (do not use tobasco), salt and pepper

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

pasta noodles, cooked and drained, mayonnaise, preferably homemade, milk, sharp cheddar cheese, freshly grated, dijon mustard, seasoned bread crumbs, kosher salt & freshly ground black pepper

elbow macaroni, butter, mustard, flour, milk, paprika, egg, sharp cheddar cheese, shredded, butter, panko breadcrumbs

cheddar cheese soup, milk, mustard, black pepper, pasta, breadcrumbs, butter, melted

uncooked macaroni, light buttermilk, cheddar cheese, shredded, cornstarch, kosher salt, mustard powder, paprika, turmeric

margarine, flour, milk (more if needed), salt and pepper, cheddar cheese, grated, monterey jack cheese, grated (pepper jack would also be good), pasta (i used lumaconi- extra large macaroni-type noodles)

macaroni (or another pasta of your choice), soy margarine (or other dairy-free margarine), flour, soymilk, soy cheddar cheese (i recommend veggie shreds from galaxy foods), soymilk, salt (optional)

cream of mushroom soup, elbow macaroni, shredded cheese, milk

macaroni shells and cheese (not velveeta), plain yogurt, unsalted butter, paprika (to taste), garlic (to taste)

rotini pasta, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded

cooked chickpeas, drained and rinsed (from dried, or canned ), roasted garlic, cayenne pepper (optional, use as much as you can handle ), lemon juice, honey, tahini, olive oil, salt & freshly ground black pepper, pizza dough, rolled into 2 (10-inch), olive oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled (or try mushrooms if you don tsp like eggplant), zucchini, cut in half and grilled, salt & freshly ground black pepper, dried ancho chile powder (or chili powder), crumbled goat cheese, chopped black kalamata olive, freshly chopped basil leaves