157259 easy spiced anglaise sauce Recipes

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

spiced apple rings, butter, softened, brown sugar, sliced almonds, toasted, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, cream , optional

olive oil, garlic, chopped onion, dried parsley, dried basil, ground black pepper to taste, italian-style stewed tomatoes, drained, crushed red pepper flakes, angel hair pasta

vegetable oil, yellow onion, diced, garlic, minced, tomatoes, cubed, green bell pepper, diced, salt, black pepper, dried basil leaves, dried oregano

fresh jalapeno peppers, canola oil, salt and pepper to taste

wine , rice, shallot, sweet pepper , roasted, butter, pepper, salt

butter (no subs!), minced garlic (can use a bit more only if you like extreme garlic taste!), whipping cream (unwhipped), nutmeg (optional), basil (rubbed between fingers to release the flavor), grated parmesan cheese, salt & freshly ground black pepper (to taste)

butter (or margarine will work fine), cream cheese, softened, half-and-half (or you can use milk), garlic powder, fancy shredded italian cheese blend (or you can use just shredded parmesan), salt and pepper, to taste

bread and butter pickles or 1 sweet pickles or 1 dill pickles, minced very fine, mayonnaise or 1 cup best foods (do not use miracle whip), cream of tartar (use more if needed), granulated sugar , to taste

prepared horseradish, dijon mustard, sour cream, salt and pepper (to taste)

maple syrup , not pancake syrup, butter , not margarine, whipping cream

chopped thai peppers (i use 20 mature kung pao chiles, use whatever you have access to), fresh lime juice, garlic cloves, brown sugar (or palm sugar, if you ve got it, for a more authentic touch), salt, white vinegar

water, butter, brown sugar , plus, brown sugar, vanilla extract, cornstarch, water , plus, water

seedless raspberry jam, fresh cranberries, ground cinnamon, ground allspice, lemon zest

olive oil, green pepper, onions, garlic, mushrooms, tomato puree, whole peeled tomatos