144915 easy anglaise sauce Recipes

tomato sauce, garlic cloves, minced (or pressed ), extra virgin olive oil, sugar, sofrito sauce, oregano, basil, coriander, salt, pepper, crushed red pepper flakes, hot sauce (i use cholula)

no-salt-added tomato sauce, apple cider vinegar, dijon mustard, molasses, brown sugar, liquid smoke, onion, finely chopped, lemon juice, smoked paprika, chili powder, garlic powder, hot sauce

catsup, water, cider vinegar, sugar, worcestershire sauce, salt, celery seed, ground red pepper (optional) or bottled hot pepper sauce, to give the sauce a little heat, you may add a little (optional)

olive oil, onion, chopped, garlic, crushed, fresh red chile pepper, finely chopped, dark brown sugar, fennel seed, crushed, ketchup, dark soy sauce, salt and pepper to taste

bacon, diced, onion, diced, minced garlic, alfredo sauce, water, roma (plum) tomatoes - halved, seeded, and chopped

onion, very finely chopped, garlic clove, minced, ketchup, brown sugar, worcestershire sauce, cider vinegar, dry mustard, chili powder, salt, pepper

margarine, flour, chili powder, garlic powder, tomato sauce, water

tomato sauce, dried oregano, dried basil, garlic powder, pepper

onion, finely chopped, fresh minced garlic (optional or to taste), butter, dark corn syrup, ketchup, cider vinegar, prepared yellow mustard, worcestershire sauce, salt and pepper (optional)

vegetable oil, ketchup, water, white vinegar, worcestershire sauce, onion, minced, garlic clove, minced, brown sugar, molasses, dry mustard, chili powder

kraft barbecue sauce, grape jelly (you will only use about 1/2 the jar)

mustard, worcestershire sauce, vinegar, pepper, water, sugar, catsup, butter

minced clams, onion (chopped fine ), garlic (minced ), dry oregano (crushed ), tomato sauce, olive oil, dry white wine (optional)

mayonnaise, dill pickle relish, chopped pimento stuffed olive, capers, grated shallot, lemon juice, hot sauce , you can use more if you want more of a kick

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

catsup, brown sugar, water, vinegar, sugar, prepared mustard, shortening, melted, worcestershire sauce, salt, hot sauce, liquid smoke

chopped onions (i use the frozen kind ), chopped garlic (mine is from a bottle!), ketchup, worcestershire sauce, chutney (south african variety, if you use others, make sure the pieces of fruit are no bigger than a raisin.), mustard, red wine, olive oil