171245 easy spectacular freezer cream machine Recipes

unbaked pie shell (use the best you can find in the freezer), eggs, sour cream, vanilla, sugar, flour, salt, fresh raspberries, flour, chilled butter, loosely packed brown sugar, chopped walnuts or pecans

manufacturing cream or heavy whipping cream, sweetened condensed milk, lindt chocolate mint truffles (balls) quartered or chopped into chunks

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

cream cheese, softened, sour cream, french bread, orange marmalade, eggs, milk, vanilla, chopped almonds (10oz), maple syrup

water, divided, sugar, frozen orange juice concentrate, thawed, lemon juice, half-and-half cream (or use 18% table cream)

heavy whipping cream, half-and-half cream, white sugar, vanilla extract, ice cube, coarse salt

pureed fresh strawberries (if using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.), half-and-half, heavy whipping cream, sugar, egg (or equivalent amount of substitute )

egg yolks, sugar, real vanilla extract, heavy cream, whole milk, fresh blueberries (or 1 1/4 cups frozen )

raspberry jell-o gelatin (use the large package of jell-o, can use orange or lime flavor), sugar, boiling water, whipping cream, milk (for lower fat can use 3 cups )

store bought poundcake, ice cream , soften so it is easy to spread (any kind you like)

sweetened condensed milk, vanilla extract, whipping cream (do not use cool whip as a substitute!), coarse crushed oreo cookies, chocolate crumb crusts (or oreo crust), chocolate syrup (optional), nuts (optional)

whipping cream, soft silken tofu, drained, granulated sugar, vanilla

sugar, milk, vanilla extract, salt, whipping cream , whipped

vanilla low-fat ice cream, softened, grated lemon rind, fresh lemon juice, gingersnap cookies

unsweetened kool-aid powdered drink mix (for a stronger flavor use 2-1/2 packages), sugar (can use a little less), half-and-half cream (or use half each milk and cream, 1 more cup won tsp hurt)

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

whipping cream, half-and-half, sugar, vanilla, lemon juice, caramel sundae syrup (i use smuckers because it is thin), apple pie filling (diced smaller than a chocolate chip), roasted peanuts (chopped ), salt