33805 easy special top Recipes

graham cracker crust, fat-free sweetened condensed milk, cool whip topping, lemon unsweetened kool-aid powdered drink mix

zucchini, ground beef, your choice cheese, stove top stuffing mix

frozen cherry pie, chocolate fudge topping, warmed, sliced almonds, cool whip or reddi whipped cream

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

egg, slightly beaten, mayonnaise, soft bread crumbs, green onions, chopped (tops and bottoms), minced parsley, salt, pepper, crab meat, drained, cartilage removed, oil

caramel ice cream topping, butter or margarine, melted, pecan halves, refrigerated breadsticks

all-purpose flour, baking powder, baking soda, salt, ripe mashed bananas, sugar, sour cream or greek yogurt, vegetable oil, eggs, vanilla, chopped toasted nuts are optional, streusal topping optional: your favorite recipe

reduced-sodium fat-free chicken broth, water, milk (i used fat-free, it worked fine), quick-cooking grits, salt, reduced-fat cream cheese, sharp cheddar cheese, shredded, hot sauce, seasoning salt

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)

lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

cream cheese softened, smoked salmon, juice of 2 limes, scallions sliced including green tops, chopped fresh dill

yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

ground beef, velveeta cheese, olive oil, cheesy nacho seasoning mix, evap. milk, chiles mild, sour cream for topping

chorizo sausage, sliced green onions with the tops, canned diced new mexican green chili, canned pinto beans, chopped tomatoes, teasp. salt, minced cilantro, crushed garlic

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

balls frozen white roll dough, thawed, land o lakes cheddar cheese, cut into 24 (1/2-inch) cubes, land o lakes butter, melted, topping ingredients, grated parmesan cheese