290224 easy sour egg drop soup Recipes

chicken broth, eggs, grated parmesan cheese, minced italian parsley, salt and pepper

sour cream, onion soup mix, eggs, beaten, grated swiss cheese, baked pastry shells, caraway seed

baking potatoes, peeled and cut into 1 inch pieces, onion, coarsely chopped, cube chicken bouillon, margarine, eggs, beaten

raw chicken breast, cubed, chicken broth, garlic, crushed, ginger root, minced, carrot , julienned, head napa cabbage, shredded, stalk celery, sliced, onion, sliced thin, eggs, cilantro, chopped, cayenne to taste

chicken stock , or 4 cups chicken broth plus 1 cup water, soy sauce, dry sherry, fresh ginger, thinly sliced, garlic clove, smashed, dried fine egg noodles (1 oz), eggs, lightly beaten, scallions, thinly sliced, asian sesame oil , or to taste

olive oil, carrots, peeled, chopped, spring onions, bulbs only, coarsely chopped (about 1 1/2 cups), spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced, kosher salt, low-sodium chicken broth, asparagus , sliced on a diagonal 1/2 thick, sugar snap peas , sliced on a diagonal 1/4 thick, shelled fresh peas (from about 2/3 lb pods), eggs, grated parmesan plus more for serving, torn fresh basil leaves, torn fresh mint leaves, more) fresh lemon juice

chicken broth, soy sauce, cornstarch, mixed with 2 tsp water, eggs, lightly beaten, green onions, chopped (the whole onion), salt and pepper

low-fat chicken broth, well flavored, splenda sugar substitute, egg whites, lightly beaten, sliced fresh spinach, sliced green onions , depending on their size and how much you like them

chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )

chicken broth, ginger, fresh chives, salt, cornstarch, eggs

chicken broth (low sodium, preferred ), rice wine, ground ginger, white pepper, granulated sugar, cornstarch, water, scallions, chopped (use both white ends and green tips), eggs, beaten

vegetable broth (chicken broth can be substituted), frozen chopped spinach, eggs, parmesan cheese, finely grated, nutmeg (ground )

water, wylers broth seasoning, salt, egg whites, milk, green onion, pepper

chicken broth, baby shrimp (drained ), green onion, sliced into 1/4 slices, frozen peas, egg whites, slightly beaten, cold water, cornstarch

red miso, teriyaki sauce, eggs, butter or 2 tbsp margarine, mushroom, water, sea salt

reduced-sodium chicken broth, water, whole wheat pasta (such as orzo or acini de pepe), chickpeas, drained and rinsed, scallion, sliced, whites and greens divided, nutmeg, chopped spinach or 3 cups swiss chard or 3 cups arugula, stems removed, eggs, lightly beaten, freshly ground black pepper, freshly squeezed lemon juice, grated parmesan cheese

sour cream, onion soup (i use frenchs ), worcestershire sauce

chicken broth, sliced green onions, eggs, beaten, soy sauce, salt and pepper to taste, wonton wrappers, oil (you will need about an inch or so in your pan), you can add a small amount of 1 or more of the following if you like, cubed cooked chicken, chopped water chestnuts, cooked shrimp, cooked pork pieces