63506 easy sizzling bacon wrapped apricots glaze Recipes

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot preserves, orange marmalade, orange juice, ground cinnamon, ground nutmeg

apricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac

apricot preserves, sugar, ground cinnamon, thick fresh pineapple slices, vanilla frozen yogurt, rum sauce, butter, brown sugar, rum

apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, freshly ground black pepper

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

bacon, strips cut in half, frozen cut green beans, brown sugar, salt and pepper to taste

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme