91 easy seasoned potatoes Recipes

russet potatoes, light olive oil, tony chachere s original creole seasoning, dried parsley flakes

potatoes, butter, melted, onion, chopped (i use 2 medium onions), minced fresh garlic, evaporated milk, eggs, beaten, salt or 2 -3 tsp seasoning, pepper, shredded cheddar cheese (or to taste)

garlic clove, minced (any amount is fine, it s your choice), butter, low-fat milk, instant mashed potatoes, seasoning salt (or a little less if you prefer), pepper, drops worcestershire sauce, any kind of shredded cheese

potatoes, peeled and diced, onions, sliced, water, salt, seafood seasoning , optional, milk, evaporated milk, process cheese (velveeta), cubed, shrimp, drained, butter, minced fresh parsley

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

lean ground beef, salt & pepper, seasoned garlic powder (i like garlic garni), catsup, worcestershire sauce, frozen peas, shredded cheese (i prefer cheddar), refrigerated mashed potatoes (i use the garlic mashed)

half-and-half cream, milk, salt, garlic powder, potatoes, peeled and thinly sliced, seasoned salad croutons, divided, pepper, shredded cheddar cheese

baking potatoes (peeled or unpeeled , your preference), light mayonnaise, old bay seasoning

hot dogs, tony chacheres creole seasoning, yukon gold potatoes, onion, olive oil

peeled uncooked sweet potatoes, olive oil, seasoning salt, rosemary (optional)

frozen southern-style hash brown potatoes, thawed, shredded cheddar cheese, condensed cream of chicken soup, sour cream, chopped yellow onion (optional), milk, seasoned salt , or to taste, minced garlic, crushed cheese-flavored crackers (such as cheez-it), divided

potatoes, washed, baby carrots, onion, hamburger patties, olive oil, butter or margarine, seasoning salt ., pepper, water or beef broth

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

boneless skinless chicken breasts, white chopped white potatoes, chicken bouillon cube, sofrito sauce, tomato sauce, recaito, bay leaves, olive oil, adobo seasoning , with cumin, sazon goya seasoning, onion (cut in petal, rings, strips, your preference), green bell pepper (cut in petel, rings, strips, your preference), water

frozen potatoes, crushed garlic, crushed thyme, seasoning, bacon salt (vegetarian smoked salt), sea salt, ground pepper, olive oil, pillsbury big & flaky crescent roll (makes 6 rolls)

baking potato (scrubbed), taco seasoning, salt and pepper, chunky salsa, green onion (diced ), bacon bits, cheddar cheese (grated ), sour cream

boneless skinless chicken breasts, water, chicken broth, yellow onion, chopped, celery ribs, chopped, red potatoes, fat free sour cream, rosemary, parsley, season-all salt, goya brand ham flavoring (optional), salt, pepper, frozen corn kernels, broccoli florets, fat-free cheddar cheese, grated